Best 2 Swedish Tea Cookies Recipes

Swedish tea cookies, also known as sandbakelser or butter cookies, are a classic and beloved treat that originated in Sweden. These delectable cookies are characterized by their delicate texture, crisp edges, and subtle buttery flavor. Typically adorned with a dusting of powdered sugar, they exude a charming rustic appearance. With their delightful simplicity and timeless charm, Swedish tea cookies have become a staple in many households worldwide. In this article, we will explore the culinary journey of these delectable cookies, providing you with the secrets to creating perfect Swedish tea cookies that will delight your taste buds and warm your heart.

Let's cook with our recipes!

SWEDISH TEA COOKIES

Swedish Tea Cookies image

Sandwich cookies perfect for an afternoon tea party.

Provided by DIANE HARP

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups all-purpose flour
⅓ cup light cream
⅓ cup granulated sugar for decoration
½ cup butter
1 ¼ cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 13.9 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 6.2 g, Sodium 68.5 mg, Sugar 7.3 g

SWEDISH TEA COOKIES

Swedish Tea Cookies image

I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)

Provided by StacieB CO

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 cup butter
1/3 cup light cream or 1/3 cup half-and-half
1/4 cup sugar, for dusting cookies

Steps:

Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,

Tips:

Use high-quality ingredients, especially butter and flour, to ensure the best flavor and texture.
Chill the dough before baking to prevent spreading and ensure a more tender cookie.
Roll the dough to an even thickness to ensure uniform baking.
Use a sharp knife or cookie cutter to cut the dough into even shapes.
Bake the cookies until they are just set, but not overbaked, to prevent dryness.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Swedish tea cookies are a delicious and versatile treat that can be enjoyed with coffee, tea, or as a dessert. With their simple ingredients and easy preparation, they are a great choice for bakers of all skill levels. By following the tips above, you can create perfect Swedish tea cookies that will impress your friends and family. Enjoy!