I was on the search for a crock pot method for acorn squash and wasn't happy with what I found. . .so I took a little from each recipe and created my own. The results were outstanding. If you have any leftovers, simply scoop out the pulp, apples, craisins and mix with juices in crock pot, mash slightly and freeze for a side dish at a later date! This recipe is quite forgiving, so don't worry about measuring everything out exactly. In our house, we eat this as a main course with a small salad on the side.
Provided by januarybride
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Turn crockpot to HIGH to get it warm while you fill it up.
- Pour apple juice in bottom of crockpot.
- Place squash, cut side up, in bottom of crockpot.
- On top of each piece of squash, sprinkle with salt, followed by 1/2 T butter, 1/2 T brown sugar, and 1 T dried cranberries.
- Sprinkle apples in and around the squash (about 1/4 cup will fit piled up on each squash).
- Juice lemon over the top of the apples, then sprinkle with the cinnamon and pour the maple syrup over the top.
- Cook the squash on LOW for 4-6 hours or HIGH for 2.5-4 hours. NOTE: crockpots are not created equal as far as temp goes and we will all buy different sized squash. . .that being said, cook times will vary. . .I don't mind eating mushy squash, but you can't eat undercooked squash simply because you can't cut it :) I cooked mine on low for 4 hours and it wasn't done so I cranked it up to high for 1 hour and it was perfectly cooked.
- When squash it tender, place each piece on a plate and sprinkle with the nuts.
- OPTIONAL: I am bad, so therefore I put another 2T of cold butter in with the apple juice and remaining apples on the bottom of the crockpot and stir til the butter is melted and then spoon the "sauce" over the top of the squash. If you like yours really sweet (as I do), feel free to drizzle it with more maple syrup or honey.
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Dayne Dement
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the apples and craisins added a nice touch of sweetness.
Georgia S
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The sweetness of the apples and craisins really balanced out the squash. I'll definitely be making this again.
nounoush velomalala
[email protected]This recipe was easy to follow and the results were delicious. The squash was cooked perfectly and the apples and craisins added a nice touch of sweetness. I would definitely recommend this recipe to others.
Mercedes Riggs
[email protected]I tried this recipe last night and it was a hit with my family! The squash was perfectly tender and the apples and craisins added a great flavor. I will definitely be making this again.
Jasmini Msuya
[email protected]This acorn squash recipe is a delicious and easy way to enjoy this fall vegetable. The apples and craisins add a delightful sweetness and tartness that perfectly complements the squash. I also love that this recipe can be made in the crock pot, so it