SWEET ALMOND FLAKY PIE CRUST
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Provided by CAMPBELL4
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
- Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.9 g, Cholesterol 11.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 211.3 mg, Sugar 3.7 g
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Maham Zahid
[email protected]I would give this pie crust a 10/10. It's the perfect combination of flaky and tender.
Omar GG
[email protected]This pie crust is a bit pricey, but it's worth it. It's the best pie crust I've ever had.
Bern Criss
[email protected]I'm not a big baker, but this pie crust recipe was easy to follow and it turned out great. I'll definitely be making it again.
Anastasia Matiu
[email protected]This is the perfect pie crust for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
zezo Sd
[email protected]I love that this pie crust is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Maria Fermin
[email protected]This pie crust is so versatile. I've used it for everything from apple pie to chicken pot pie, and it's always been delicious.
Muhammad Sohail shah
[email protected]I've never been able to make a good pie crust before, but this recipe changed everything. My pies now come out perfect every time.
Nickee veins
[email protected]This pie crust is a bit more work than some other recipes, but it's worth it. The extra effort results in a truly delicious and flaky crust.
Pat Allen
[email protected]I was a little hesitant to try this pie crust because I'm not a big fan of almonds, but I'm so glad I did. The almond flavor is subtle and it really adds to the overall flavor of the pie.
Malachy Christabel
[email protected]I've made this pie crust several times and it's always a crowd-pleaser. It's the perfect balance of flaky and tender.
Md.Arafat Rahman Samir
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gurdeep Bains
[email protected]I love the flavor of this pie crust. The almonds add a nice nutty flavor that pairs well with both sweet and savory fillings.
Mohammad Mamun
[email protected]This pie crust is amazing! It's so flaky and buttery, and it holds its shape perfectly. I've used it for both sweet and savory pies, and it's always been a hit.