SWEET AND GARLICKY KOREAN CHICKEN WINGS
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.
Provided by Chateau Ste Michelle
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Mix first 9 ingredients together in a bowl and set aside.
- Toss the chicken with vegetable oil and roast in the preheated oven until cooked through, 25 to 30 minutes. Turn oven up to 400 degrees F.
- Toss chicken liberally with the sauce. Return to the oven and roast for another 10 minutes. Serve hot, or allow to cool overnight.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 3.3 g, Cholesterol 10.5 mg, Fat 3.4 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 70.6 mg, Sugar 2.5 g
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Chika Opara
[email protected]I'm not a huge fan of chicken wings, but these Korean-inspired ones were really good. The marinade made them so flavorful and tender.
Moshikhan Moshikhan
[email protected]These wings are so easy to make, yet they taste like they came from a restaurant. I'll definitely be making them again.
Gulab Kochai
[email protected]I've tried a lot of Korean chicken wing recipes, but this one is definitely my favorite. It's the perfect balance of sweet, savory, and spicy.
Daniel Atise
[email protected]The marinade for these wings is amazing. It's so flavorful and really penetrates the chicken. The wings are crispy on the outside and juicy on the inside.
Methu Sk
[email protected]I made these wings for a potluck and they were a huge hit. Everyone loved them!
M atifgujjar M atifgujjar
[email protected]These Korean chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Sam Watkins
[email protected]These wings are the perfect combination of sweet, savory, and spicy. I love the way the garlic flavor comes through.
Rosemary Oleary
[email protected]I'm not sure if I did something wrong, but my wings didn't turn out as crispy as I would have liked. They were still tasty, though.
Kadence Losee
[email protected]These wings were a bit too sweet for my taste, but they were still good. I'll probably use less sugar next time.
Omor on Fire
[email protected]I love the crispy texture of these wings. They're also really easy to make, which is a bonus.
Your life is mine B*ch
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food or game day snack.
MD.Refill Islam
[email protected]These Korean chicken wings were amazing! I've never had anything like them before. The marinade was so flavorful and the chicken was cooked to perfection.
Faith Mcguire
[email protected]I'm not a big fan of garlic, but these wings were still really good. The sweetness of the sauce balanced out the garlic flavor nicely.
Suleiman Obiero
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Rachel Lee
[email protected]These wings were a bit too spicy for me, but I still enjoyed them. Next time I'll use less chili paste.
Rubanza Calvins
[email protected]I'm not usually a fan of chicken wings, but these Korean-inspired ones were delicious! The marinade made them so flavorful and tender.
Noah Torres
[email protected]I love the combination of sweet and garlic in these wings. They're also really easy to make, which is a bonus.
Blessedkid vibes
[email protected]These Korean chicken wings were a hit at my party! They were crispy, flavorful, and had the perfect amount of garlic. I'll definitely be making them again.