SWEET AND HOT MUSTARD
A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.
Provided by Lisa Yockelson
Categories condiments
Time P1DT30m
Yield About one-and-one-half cups
Number Of Ingredients 6
Steps:
- In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
- To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
- Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams
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monwyiir S20
[email protected]This mustard is a great way to add a little kick to your favorite dishes.
Raymond
[email protected]I love the sweet and spicy flavor of this mustard. It's the perfect balance of flavors.
Ssebagala kagombe Ryan
[email protected]This mustard is so versatile. I use it on everything from sandwiches to salads to grilled meats.
Aisha Syed
[email protected]I've made this mustard several times and it's always a success. It's a great way to use up leftover mustard seeds.
Kalo jadu
[email protected]This mustard is the perfect addition to my summer cookouts. It's a crowd-pleaser and always a hit.
Kanxi Bomjan
[email protected]I love that this mustard is made with all-natural ingredients. It's so much healthier than the store-bought stuff.
Tummy Gunn
[email protected]This mustard is so easy to make and it tastes like it came from a gourmet store.
Khuzeni Zikalala
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. It's so flavorful and delicious.
Ed Bradley
[email protected]This mustard is the perfect balance of sweet and heat. I love it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.
Dado Khan
[email protected]I've been using this mustard recipe for years and it never disappoints. It's always a hit with my family and friends.
Irfan Ali Kalhoro
[email protected]I made this mustard for my husband and he loved it. He said it was the best mustard he's ever had.
Nkosiyenzile Kapurura
[email protected]This mustard is so good, I could eat it with a spoon!
Miya
[email protected]I love this mustard! It's the perfect addition to any sandwich or wrap.
Jenish Rai
[email protected]I've tried many different mustard recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
mirad Khan
[email protected]This mustard was amazing! I made it for a party and everyone loved it. It was the perfect combination of sweet and heat.