SWEET AND PEPPERY SAUTEED CABBAGE AND NOODLES
The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half.
Provided by scancan
Categories Vegetable
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
- Add oil and seasonings and sauté until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.
Nutrition Facts : Calories 369.8, Fat 3.9, SaturatedFat 1, Cholesterol 71.8, Sodium 732, Carbohydrate 71.1, Fiber 4.9, Sugar 9.9, Protein 13.4
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Ngozi Ifeadi
[email protected]This dish is a great way to get a healthy dose of vegetables. The cabbage and bell peppers are packed with nutrients.
Chase N Dough Beats
[email protected]I love the way the cabbage and noodles soak up the sauce. It's a really flavorful dish.
Katende Derrick
[email protected]This dish is a great way to use up leftover rice. I love the addition of the cabbage and bell peppers.
Bongekile Silindelokuhle
[email protected]I made this dish with a gluten-free soy sauce and it was still delicious. It's a great option for people with gluten allergies.
Darryl Street
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Sonil Shah
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Jonathan Seremba
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Kamel Khand
[email protected]This dish is a great way to use up any leftover vegetables you have in your fridge.
Bhupendra Thaquree
[email protected]I love the pop of color that the bell peppers add to this dish. It's a really visually appealing dish.
Nmp
[email protected]This dish is a great way to get a healthy dose of vegetables. The cabbage and bell peppers are packed with nutrients.
Amena Khan
[email protected]I love the way the cabbage and noodles soak up the sauce. It's a really flavorful dish.
Kristina Khatiwada
[email protected]This dish is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Nthabiseng Lerungoana
[email protected]I made this dish with whole wheat noodles and it was still delicious. It's a great way to make a healthy meal that's also tasty.
Hira Hossain
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the cabbage and bell peppers.
Alex Rowin
[email protected]I love how versatile this dish is. I've made it with different types of noodles and vegetables, and it's always delicious.
Dery Paschal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and peppery sauce.
Md Nahid Prince
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
NGP Kruxus
[email protected]This recipe was a great way to use up some leftover cabbage. The addition of bell peppers and noodles made it a complete meal.
Muna Lama
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were all things I had on hand. The result was a delicious and satisfying meal.
Shimelis Chefo
[email protected]This cabbage and noodle dish was a hit with my family! The flavors were perfectly balanced between sweet and peppery, and the noodles were cooked to perfection. I will definitely be making this again.