SWEET AND SALTY FISH COLLARS
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Provided by Mads Refslund
Categories Fish Prune Cod Grill/Barbecue Broil
Yield Serves 4
Number Of Ingredients 3
Steps:
- Fill a large pot with 6 cups water and bring to a boil. Add the prunes and kombu and cook over medium heat for 45 minutes. Strain and return the liquid to the pot. (Discard the prunes and kombu, or reserve for other use. Keep in mind that the prunes might have a slightly briny taste.) Turn the heat to low and simmer for another 30 minutes, until the sauce thickens and reduces to a deeper flavored syrup. You should have about 2 cups.
- Heat a grill (preferably with hickory) until the grate is at high heat. (Alternatively you can set the oven to broil and cook them the same way on aluminum foil.) Brush the collars with the sauce. Grill (or broil), basting frequently with the sauce, for 2-3 minutes, checking to make sure the collar is seared and golden on one side and then flipping and searing on the other side for another 1-2 minutes, until just cooked. Remove immediately and serve with sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cayleigh Smith
[email protected]The fish collars were a bit fishy, but the glaze was delicious. I think I'll try soaking the fish in milk before cooking it next time.
Khadija Devitt
[email protected]The fish collars were a bit bland, but the glaze was delicious. I think I'll try adding some more spices to the fish next time.
G4B - Mariam Waleed Ramzy
[email protected]The glaze was a bit too sweet for my taste, but the fish collars were still good. I think I'll try making them again with less sugar next time.
niyonzima john bosco
[email protected]The fish collars were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Emily Matzke
[email protected]These fish collars were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Ademola Emmanuel Moses
[email protected]I'm so glad I found this recipe! The fish collars were absolutely delicious. The glaze was the perfect balance of sweet and salty, and the fish was cooked perfectly. I will definitely be making this recipe again.
Md Rasidul Islam
[email protected]I've made this recipe several times, and it's always a hit! The fish collars are so easy to make, and they're always delicious. The glaze is the perfect combination of sweet and salty, and it really brings out the flavor of the fish.
Nabulime Somaya
[email protected]These fish collars were amazing! The glaze was the perfect combination of sweet and salty, and the fish was cooked to perfection. I served them with rice and vegetables, and it was a delicious and healthy meal.
MAshraf 1998
[email protected]I'm not a big fan of fish, but I loved these fish collars! They were so flavorful and juicy. The glaze was perfect, and it really brought out the flavor of the fish. I will definitely be making this recipe again.
Ashrat Khan
[email protected]This recipe is a keeper! The fish collars were so easy to make, and they were absolutely delicious. The glaze was the perfect combination of sweet and salty. I will definitely be making this again and again.
Wajahat Raja
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the fish collars. They were so delicious and unique. I will definitely be making this recipe again.
Sonia Irshad
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The fish collars were amazing. They were crispy on the outside and flaky on the inside, and the glaze was perfect. I will definitely be making this again.
Kevin Bowman
[email protected]This is my new favorite fish recipe! The fish collars were so flavorful and juicy, and the glaze was to die for. I served them with rice and vegetables, and it was a perfect meal.
Walter Hughte
[email protected]I've never cooked fish collars before, but this recipe made it easy. The fish was delicious and flaky, and the glaze was the perfect balance of sweet and salty. I'll definitely be making this again!
Sk Saif
[email protected]These fish collars were a hit with my family! The sweet and salty glaze was perfect, and the fish was cooked to perfection. We'll definitely be making this again.