SWEET AND SALTY PRETZEL CRUST
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.
Provided by Julie Pawlacyk
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
- 2. Mix together crushed pretzels, brown sugar and butter until well combined.
- 3. Form into a 9-inch pie plate and all up the sides as well
- 4. Bake at 350* for 10-12 minutes or until lightly browned.
- 5. ***Let crust cool for and hour or until COMPLETELY cool before you fill it*** Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khloe Daniel
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it to make several different pies and they've all been a hit. I especially love the cherry pie. I will definitely be making this crust again.
Mohammed Omor farock
[email protected]This crust is so easy to make and it tastes so good. I've used it to make several different pies and they've all been a hit. I especially love the apple pie. I will definitely be making this crust again.
Mohon Hosan
[email protected]This crust is a great way to use up leftover pretzels. It's also a great way to add a unique flavor to your pies. I've used it to make several different pies and they've all been delicious. My favorite is the chocolate cream pie. I will definitely be
henry onuoka
[email protected]I love the sweet and salty flavor of this crust. It's the perfect complement to a sweet pie filling. I've used it to make several different pies and they've all been delicious. My favorite is the pumpkin pie. I highly recommend this recipe.
Afia Khan
[email protected]This crust is so easy to make and it tastes amazing. I've used it to make several different pies and they've all been a hit. I especially love the cherry pie. I will definitely be making this crust again.
Md Tamged Sk
[email protected]I'm not a big fan of pretzels, but I love this crust. It's the perfect combination of sweet and salty. I've used it to make several different pies and they've all been delicious. My favorite is the apple pie. I highly recommend this recipe.
Megha Ala
[email protected]This crust is a game-changer! It's so much easier to make than a traditional pie crust and it tastes just as good. I've used it to make several different pies and they've all been a hit. I especially love the chocolate cream pie. I will definitely be
Chrisna Jackson
[email protected]I love this recipe! The crust is so versatile and can be used for so many different pies. I've made apple pie, cherry pie, and even pumpkin pie with this crust. They've all been delicious. I highly recommend this recipe to anyone who loves to bake.
Ahmed Zaman
[email protected]This crust is amazing! It's so easy to make and it tastes so good. I've used it to make several different pies and they've all been delicious. My favorite is the chocolate cream pie. I highly recommend this recipe.
Khemraj Magar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust was easy to make and it tasted delicious. I used it to make a cheesecake and it was the best cheesecake I've ever had. I will definitely be making this crust again.
Raza Muhammad Gaju
[email protected]This recipe is a lifesaver! I had some leftover pretzels and didn't know what to do with them. I found this recipe and decided to give it a try. The crust turned out amazing! It was the perfect combination of sweet and salty. I used it to make a choc