Make and share this Sweet and Saucy Grilled Salmon recipe from Food.com.
Provided by evelynathens
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the jelly, scallions, cilantro, garlic, and lime zest into a food processor. Pulse the processor until the mixture is finely pureed.
- Put in a small saucepan over medium heat, bubbling away for 2-3 minutes. Add to the butter and mix while it all melts into the sauce. Remove from heat and allow to cool.
- Put the salmon face-down (presentation side) onto the foil. You are putting it face-down because during cooking, you will turn the fish over one time only, therefore ending-up with the pretty side face-up so you can re-glaze at the end.
- Now brush the less-attractive bottom side (which is now face-up) with the sauce.
- Put the aluminum foil trays with your salmon onto the grill. Cook for 6-8 minutes. Carefully flip the salmon fillets over with tongs.
- With a spoon, put a thick layer of the glaze on top and let the salmon finish cooking.
- Plate the salmon. Add a little more glaze on top and garnish it with lemon and cilantro.
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Md Sourav
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Ali Akhtar
[email protected]I tried this recipe and it was a disaster. The salmon was overcooked and the sauce was too sweet. I wouldn't recommend this recipe to anyone.
Somaia Yusify
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe!
Abubaker Khan (Pathan)
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
James Barker
[email protected]This recipe is easy to follow and the results are delicious. The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Harindra Bk
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
mai Ibrahim
[email protected]This is my go-to recipe for grilled salmon. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Mahar Umair
[email protected]I made this recipe last night and it was a huge hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Md Sorhab
[email protected]This recipe was a big disappointment. The salmon was dry and overcooked, and the sauce was too sweet. I wouldn't recommend this recipe to anyone.
Kevin Gurung
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the sauce is amazing. I've made this recipe several times and it's always a hit with my family and friends.
MASER GAMER
[email protected]This grilled salmon recipe is an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The sweet and tangy sauce added a wonderful flavor that complemented the salmon beautifully. I highly recommend t