SWEET AND SAVORY KALE
Steps:
- 1.Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted. 2.Stir in the dried cranberries, and continue boiling, uncovered, until the liquid has reduced by about half, and the cranberries have softened, about 15 minutes. Season to taste with salt and pepper. Sprinkle with sliced almonds before serving.
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Murad Sarker
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ashma
[email protected]I love kale and this recipe is a great way to enjoy it. The sweet and savory flavors are a perfect match.
Nafiu Mohammed mataimaki
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Sagbohan Benoit james
[email protected]This recipe is a great way to get your kids to eat kale. My kids loved the sweet and savory flavors.
Abdullah Par
[email protected]I was a bit skeptical about the combination of sweet and savory flavors, but I was pleasantly surprised. The kale chips were especially addictive.
Jayramyadav Yadav
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely delivered. The sweet and savory flavors were a perfect balance.
Nandi Malope
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor combination.
Amen Mana
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the crispy kale chips.
Brandon Harris
[email protected]I've never been a big fan of kale, but this recipe changed my mind. The bacon and maple syrup really brought out the flavor of the kale.
Mohammed Azab
[email protected]This kale recipe was a hit! The combination of sweet and savory flavors was perfect.