Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.-Patty Manocchi, Glenville, New York
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Combine the first six ingredients. Cut roast in half; rub with seasonings. In a large skillet, brown beef in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Top with onion and red pepper., In a small bowl, combine the tomato sauce, brown sugar, honey, mustard, Worcestershire sauce, soy sauce, garlic, vinegar and salt; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1-1/4 cups juices; skim fat from reserved juices. Shred beef with two forks and return to slow cooker. Stir in reserved vegetables and cooking juices; heat through. Serve with noodles.
Nutrition Facts : Calories 571 calories, Fat 29g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1604mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 47g protein.
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[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was perfect.
Rajindar Barma
[email protected]I'm not usually a fan of pulled beef, but this recipe changed my mind. It was so easy to make and the beef was so tender and flavorful.
Misri Khan
[email protected]This pulled beef is so good, I could eat it every day.
Karl Jacobs
[email protected]I'm always looking for new ways to cook pulled beef and this recipe definitely delivered. The beef was so tender and the sauce was so flavorful.
Sunday Success
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the beef is always delicious.
George Goode
[email protected]I've tried many pulled beef recipes over the years, but this one is by far the best. The beef is always tender and juicy, and the sauce is always flavorful.
Makayla Wilson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pulled beef and couldn't stop talking about how delicious it was.
Peter Anthony
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is so tender and flavorful, and the sauce is amazing.
Rayhan Hossain
[email protected]I'm not a huge fan of sweet and savory dishes, but this recipe was actually really good. The sweetness of the brown sugar and honey balanced out the savory flavors of the beef and spices.
GAMExANONYM GAMExANONYM
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in the freezer and this is a great way to use it up.
Charles Selaelo
[email protected]I'm always looking for new pulled beef recipes and this one did not disappoint. The beef was so tender and the sauce was so flavorful.
Aryan malik
[email protected]This pulled beef is so versatile. I've used it for sandwiches, tacos, and even nachos.
Ms Khadija
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and dinner is ready when I get home.
Prince Mijan Talukder
[email protected]This recipe is a keeper! The pulled beef was perfect for sandwiches and tacos.
April Gasser
[email protected]I'm not usually a fan of pulled beef, but this recipe changed my mind. The beef was so tender and the sauce was amazing.
Yeshi Bakare
[email protected]I used a chuck roast for this recipe and it came out great. The meat was very flavorful and juicy.
Charles Michalk
[email protected]This dish was easy to make and turned out delicious! The beef was so tender and the sauce was perfect.
Hello Abdou
[email protected]I've made this pulled beef recipe several times and it's always a hit. My family loves the sweet and savory flavors.
gabriella sees all
[email protected]This pulled beef was fall-apart tender and packed with flavor. The perfect comfort food for a cold winter night!