SWEET AND SOUR BALSAMIC BABY ONIONS
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
Provided by Kittencalrecipezazz
Categories Onions
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
- Plunge into ice water to stop the cooking process; drain well.
- Peel the skin off of the onions.
- Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
- Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
- Delicious!
Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 70.8, Carbohydrate 48.5, Fiber 4.2, Sugar 30.6, Protein 2.9
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[email protected]These onions are a waste of time and money.
Aidan Harry Paul
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as good as the ones in the picture.
mdjamalhossain tipu
[email protected]These onions are really easy to make and they're a great way to use up leftover onions.
BalqiaZ Khan
[email protected]I found that the onions took a bit longer to caramelize than the recipe said, but they were still worth the wait.
David Hankey
[email protected]These onions are a bit too sweet for my taste, but they're still pretty good.
Raysa JannatunR
[email protected]I made these onions exactly as the recipe said and they turned out great! I'm really impressed with how easy they were to make.
Truth Arena
[email protected]These onions are a great way to add a little something extra to your next dish. They're also really easy to make.
Mdfaruk Mondul
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed these onions. The sweetness of the onions really mellows out the vinegar.
Umar Inam
[email protected]These onions are so easy to make and they're so delicious. I love the pop of flavor they add to my salads.
Alfred Mwenge
[email protected]I've never been a fan of onions, but these balsamic baby onions are amazing! The sweetness of the balsamic vinegar really balances out the sharpness of the onions.
Obaid Rehmam
[email protected]I made these onions for a potluck and they were gone in minutes! Everyone loved them.
Bhaikaji Magar
[email protected]These balsamic baby onions were a hit at our last party! They're so easy to make and they look so elegant. I'll definitely be making them again.