SWEET AND SOUR BEEF
The sweet kisses the sour for a nicely balanced flavor in this Asian dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 5
Number Of Ingredients 13
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Mix cornstarch and cold water.
- Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side. Add beef and onion; stir-fry about 3 minutes or until beef is brown. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce. Heat to boiling. Stir in cornstarch mixture; cook and stir 1 minute.
- Stir in bell pepper and tomatoes; cook and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1000 mg
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Waqar Khoso
[email protected]Easy to make and delicious! The beef was tender and the sauce was flavorful. Will definitely make this again.
Mis Parul
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender, and the sauce is the perfect balance of sweet and sour. It's a family favorite!
Abdirihman Khalif
[email protected]The beef was a little overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
mochi squad
[email protected]This recipe was easy to follow, and the results were amazing. The beef was fall-apart tender, and the sauce was so flavorful. I'll definitely be making this again.
GAMING DEWANAA
[email protected]This is the best sweet and sour beef recipe I've ever tried. The beef was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
ABOUMAROUANE ALOUANE
[email protected]The beef was a little dry, but the sauce was delicious. I'll try it again with a different cut of beef.
Ea Madden
[email protected]I'm not a fan of sweet and sour dishes, but this recipe changed my mind. The beef was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
I am
[email protected]Overall, this recipe was a success. The beef was tender, and the sauce was flavorful. I would recommend it to others.
Javion
[email protected]This recipe was a disappointment. The beef was tough, and the sauce was too sweet. I won't be making this again.
K Michael
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender, and the sauce is the perfect balance of sweet and sour. It's a family favorite!
K H U Z A I F A • S A L M I
[email protected]The beef was a little overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Milica Milošević
[email protected]This recipe was easy to follow, and the results were amazing. The beef was fall-apart tender, and the sauce was so flavorful. I'll definitely be making this again.
Rizwan Ijaz
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was delicious.
manjinder chohan
[email protected]This recipe is a keeper! The beef was cooked perfectly, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Md Sajahan Sorkar
[email protected]The beef was a little tough, but the sauce was delicious. I'll try it again with a different cut of beef.
jiraiya yomamkai
[email protected]I've tried many sweet and sour beef recipes, but this one is by far the best. The sauce is amazing, and the beef is so tender. Highly recommend!
Salome Beytell
[email protected]This sweet and sour beef recipe was a hit with my family! The flavors were so well-balanced, and the beef was cooked to perfection. I'll definitely be making this again soon.