SWEET AND SOUR BRUSSELS SPROUTS
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
- In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.8 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 323.6 mg, Sugar 5.9 g
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Tokyoo Tokyo
[email protected]This is the best Brussels sprouts recipe I've ever tried.
Bhagiraj Rai
[email protected]I would definitely recommend this recipe to others.
Ashok k RAy AMAT jankinagar
[email protected]I'm glad I found this recipe, it's a new favorite!
The Colorless Bonnie
[email protected]These Brussels sprouts are a great source of vitamins and minerals.
David Kocovski
[email protected]I love the crispy texture of these Brussels sprouts.
Olga Perez
[email protected]These Brussels sprouts are a great way to add some color to your plate.
Tabree Wylie
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind.
Shuvo Mim
[email protected]These Brussels sprouts are the perfect side dish for any meal.
Jose Ramos
[email protected]I love the combination of sweet and sour in this dish.
Md. Mohiuddin Hasan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Andrej Nanchev
[email protected]These Brussels sprouts are so good, I could eat them every day!
Sakoz Dbe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
King of Tdm
[email protected]I followed the recipe exactly and the Brussels sprouts turned out amazing! They were crispy on the outside and tender on the inside, with a delicious sweet and sour glaze.
Sohel Ali
[email protected]These Brussels sprouts were a hit! They were perfectly caramelized and had a great balance of sweet and sour. I will definitely be making these again.