SWEET AND SOUR BRUSSELS SPROUTS
Steps:
- Combine brussels sprouts with chicken stock, sugar and lemon juice, and bring to boil, covered.
- Cook until sprouts are tender, about 10 minutes.
- Stir in red peppers and season with black pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 8 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 91 milligrams, Sugar 8 grams
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Azan Maher
[email protected]I'm not a fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Patience Yakubu
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Yasmin Yasmin
[email protected]I love the sweet and sour flavor of these sprouts. They're the perfect side dish for any meal.
siren
[email protected]These were really easy to make and they taste amazing! I'm definitely going to add this recipe to my regular rotation.
Faridah Hussien
[email protected]I didn't have any rice vinegar, so I used white vinegar instead. The sprouts still turned out delicious.
Rhea St John-Acosta
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. They turned out great!
Princes Doreen
[email protected]These are the best Brussels sprouts I've ever had! I will definitely be making them again and again.
Hassnain Rajput
[email protected]I followed the recipe but my sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
abbottabadi mughal
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Nonjabulo
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ally Black
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sweet and sour sauce really complements the sprouts and makes them taste amazing.
Sangay Lhendup
[email protected]So easy to make and so delicious! I used frozen Brussels sprouts and they turned out perfectly. The sauce is amazing.
mia andrews
[email protected]I followed the recipe exactly and the sprouts turned out great! They were slightly crispy on the outside and tender on the inside, with a delicious sweet and sour glaze.
Peter Maamari
[email protected]These Sweet and Sour Brussels Sprouts were a hit! The combination of sweet and sour flavors was perfect, and the sprouts were roasted to perfection. I will definitely be making this dish again.