SWEET-AND-SOUR BRUSSELS SPROUTS WITH FRESH DILL
Categories Herb Vegetable Side Quick & Easy Vinegar Fall Oktoberfest Brussels Sprout Dill Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes. Drain; transfer to bowl of ice water to cool. Drain; pat dry.
- Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend. Bring brussels sprouts and broth to boil in medium saucepan. Add vinegar mixture and stir until sauce thickens, about 1 minute. Stir in dill and butter. Season with salt and pepper. Transfer to bowl.
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UFB RAJA YT
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rahimoon Dost.ali,
[email protected]I'm looking for a recipe that's a bit more flavorful. This one is a bit bland for my taste.
Humd Ullah
[email protected]I'm not sure if I'm doing something wrong, but I can't seem to get the sauce to thicken.
Miss World
[email protected]I'm allergic to Brussels sprouts, so I can't comment on the taste of this dish.
A Healing Point Acupuncture Center, PLLC
[email protected]This recipe is not suitable for people with dietary restrictions. It contains gluten and dairy.
Nazeiny Gardner
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
nazir shaheen
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper.
Belal Islami
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy.
Davis Wang'ombe
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
GIFTY LAMPTEY
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
dreama blankenship
[email protected]These Brussels sprouts were a bit too spicy for my taste, but they were still very good.
Anita Somai
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was really good! The sauce was delicious and the sprouts were roasted to perfection.
Margaret Waceke
[email protected]This is my new favorite way to cook Brussels sprouts! They're so easy to make and they always turn out perfectly.
Jane Lavy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the Brussels sprouts and many people asked for the recipe.
mikesvic67
[email protected]These Brussels sprouts were delicious! I especially loved the sweet and sour sauce. It was the perfect balance of flavors.
Tmg SuNita
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Jason velarde
[email protected]So easy to make and so delicious! I will definitely be making this again.
Chasity Ray
[email protected]These Brussels sprouts were amazing! I've never been a big fan of them before, but this recipe changed my mind. The sauce was the perfect combination of sweet and sour, and the sprouts were roasted to perfection.
Saurabh Lodhi
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were roasted to perfection and the sauce was so flavorful. My husband and I both loved it.
mehmood mehmood
[email protected]These Brussels sprouts were a hit with my family! They were perfectly roasted with a slightly crispy exterior and tender, flavorful interior. The sweet and sour sauce was the perfect balance of sweet and tangy, and the fresh dill added a bright, refr