SWEET-AND-SOUR CABBAGE
Make and share this Sweet-And-Sour Cabbage recipe from Food.com.
Provided by JackieOhNo
Categories Russian
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes.
- Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
Nutrition Facts : Calories 160.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 683.6, Carbohydrate 23.1, Fiber 3.8, Sugar 13.1, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghafoor Gabol123
[email protected]I love the combination of sweet and sour flavors in this recipe. It's a great way to add some excitement to a simple cabbage dish.
Haji Abdullah
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from another recipe, and this was a great way to use it up.
Rukeme Christ
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Shahria Alam
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The sweet and sour sauce is amazing, and it really helps to balance out the strong flavor of the cabbage.
Al-hassan Momhjimoh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Nirosha Jayasinghe
[email protected]I love the combination of sweet and sour flavors in this recipe. It's a great way to add some excitement to a simple cabbage dish.
MST Hungama official
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from another recipe, and this was a great way to use it up.
Gulam Nabi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Muzzammil Sindhi
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The sweet and sour sauce is amazing, and it really helps to balance out the strong flavor of the cabbage.
Haroon Durrani
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet and sour sauce makes the cabbage more appealing, and the kids love it.
Arbabali Arbabali
[email protected]I love the tangy flavor of the sweet and sour sauce in this recipe. It's a great way to add some excitement to a simple cabbage dish.
Ruth Ponce
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Prince Richards
[email protected]I'm always looking for new and interesting recipes for cabbage, and this one definitely fits the bill. It's a great way to change up the usual cabbage dishes.
issakah ishmael
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as carrots or bell peppers, to make it your own.
Oreoluwa Solarin
[email protected]This recipe is a great way to use up leftover cabbage. I always have cabbage in my fridge, and this is a great way to use it up before it goes bad.
everlyne barasa
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I'll definitely be making it again.
Muzamil Jajja
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The sweet and sour sauce is amazing, and it really brings out the flavor of the cabbage.
Shajid Hoshan
[email protected]This sweet and sour cabbage recipe is a keeper! It's so easy to make and it tastes delicious. I love the combination of sweet and sour flavors, and the cabbage is cooked perfectly.