Chicken Helper® sweet & sour chicken, vegetables and pineapple-a colorful dinner that's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour rice (from Chicken Helper box) into 2-quart saucepan. Add 2 cups water. Heat just to boiling. Reduce heat; cover and simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed.
- Meanwhile, cut chicken into 1-inch pieces; pat dry if necessary. Place chicken in medium bowl. Add seasoned coating (from Chicken Helper box); toss to coat.
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add onion and bell peppers; cook 3 minutes, stirring frequently. Remove from skillet. In same skillet, heat remaining 2 tablespoons oil. Carefully add chicken; cook about 6 minutes, stirring occasionally, until deep golden brown on all sides.
- Carefully pour 1 1/4 cups hot water into skillet with chicken; stir in sauce mix (from Chicken Helper box). Return vegetables to skillet. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center. Stir in pineapple; heat until hot. Serve over rice.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 21 g, TransFat 0 g
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Ansiribraheem Ansiribraheem
[email protected]Overall, this was a good recipe. The chicken was crispy and the sauce was flavorful. However, I would recommend using a different chicken cooking method, such as frying or baking, to get a more tender result.
Repher Andayi
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and a chicken that was too dry. I would recommend a simpler recipe for someone who is not an experienced cook.
Qaali Maxamed
[email protected]I'm not a fan of sweet and sour chicken, but this recipe was actually pretty good. The sauce was tangy and sweet, and the chicken was crispy and juicy. I would recommend this recipe to someone who is looking for a good sweet and sour chicken recipe.
champika chamod
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a good sweet and sour chicken recipe.
Symone
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method, such as frying or baking, to get a more tender result.
Rozina Ali
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful. I would recommend this recipe to someone who likes their sweet and sour chicken on the sweeter side.
Ayub Jhangvi
[email protected]I love sweet and sour chicken, and this recipe did not disappoint. The sauce was tangy and sweet, and the chicken was crispy and juicy. I will definitely be making this again soon.
Albana Poka
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I highly recommend this recipe.
RQ PANDA
[email protected]I'm not a huge fan of sweet and sour chicken, but this recipe changed my mind. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Adson Bay
[email protected]This sweet and sour chicken was a hit with my family! The sauce was the perfect balance of sweet and sour, and the chicken was crispy and tender. We will definitely be making this again.