SWEET-AND-SOUR CHICKEN WINGS
This sweet-and-sour chicken wing recipe, adapted from Everyday Food, is a family-friendly mea, isl sure to become a favorite appetizer or main in your home.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Place chicken wings in a large resealable plastic bag or large bowl. In a medium bowl, mix together vinegar, oil, sugar, paprika, garlic, salt, and pepper. Measure out 1/4 cup vinegar mixture and set aside. Pour remaining mixture over chicken; cover and transfer to refrigerator. Let marinate for at least an hour, or up to overnight.
- Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
- Remove chicken from marinade, discarding marinade. Transfer chicken to prepared baking sheet and bake, until juices run clear, about 30 minutes, basting with reserved marinade halfway through cooking. Remove chicken from oven and brush with any remaining marinade before serving.
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Raj kumar Waiba
[email protected]I'm always looking for new chicken wing recipes and this one is definitely a winner. The chicken wings are crispy on the outside and juicy on the inside. The sauce is the perfect balance of sweet and sour.
Anamaria Coman
[email protected]This recipe is a great way to use up leftover chicken wings. I made it with some leftover wings from a party and they turned out great. The sauce is really simple to make and it's so flavorful.
Michael Walton
[email protected]I'm a big fan of Asian food and this recipe is no exception. The chicken wings are coated in a delicious sweet and sour sauce. I like to serve them with rice and vegetables.
Tiana Fisk
[email protected]I'm always looking for healthy chicken wing recipes and this one fits the bill. It's baked instead of fried, so it's a lot healthier. And the sauce is made with all-natural ingredients.
Bogura Sol Sagor
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken wings and they didn't even notice the vegetables in the sauce.
AHAD Bepari
[email protected]I'm not a big cook, but I was able to make this recipe without any problems. The instructions were very clear and easy to follow. I'm really happy with the results.
Mr Jocker
[email protected]I'm always looking for new chicken wing recipes and this one definitely caught my eye. I'm excited to try it out. I'm sure it will be a hit with my family and friends.
Jayden Garrett
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce is really versatile. I've also used it on chicken nuggets and shrimp.
Md Maruf
[email protected]I'm not a big fan of chicken wings, but I really enjoyed this recipe. The sauce is what makes this dish. It's the perfect balance of sweet and sour.
Mehedi Mahif
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken wings. I will definitely be making this recipe again.
Chineque Gous
[email protected]This is my go-to recipe for chicken wings. It's so easy to make and the results are always amazing. I love the combination of sweet and sour flavors.
Zara Batool
[email protected]I've made this dish several times and it's always a hit. The chicken wings are always crispy and the sauce is delicious. I like to serve it with rice and vegetables.
Kwakye Kennedy
[email protected]This recipe is a keeper! The chicken wings were crispy on the outside and juicy on the inside. The sauce was the perfect balance of sweet and sour. I will definitely be making this again.