SWEET AND SOUR COLESLAW
Steps:
- Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingr in tightly covered container. Pour over vegetables; stir. Cover and refrigerate at least 3 hours, stirring several times.
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MAPP3R7
[email protected]This recipe was not to my liking.
Ali Nafigh
[email protected]This recipe was a bit too sweet for my taste.
Saqib Khaki
[email protected]I would definitely make this recipe again.
avery thomas
[email protected]This recipe was easy to follow and the slaw turned out great.
Lubega Hussein
[email protected]This was a great recipe! The dressing was the perfect balance of sweet and sour.
Gail McCormick
[email protected]I would definitely make this recipe again.
Fida Bangash
[email protected]This recipe was easy to follow and the slaw was delicious.
Alayande Ayomide
[email protected]This was a great recipe! I used a pre-shredded coleslaw mix and it still turned out great.
Preeti Kaur
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Tim Parks
[email protected]This was a great way to use up some leftover cabbage. I added some chopped carrots and celery to the slaw for extra crunch.
Husnain Jaan
[email protected]I love this recipe! It's so versatile. I've used it to make coleslaw for picnics, potlucks, and even as a side dish for grilled chicken.
Jose Bogota
[email protected]This was my first time making coleslaw and it was so easy! The recipe was clear and concise, and the slaw turned out delicious.
Md farhad
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of crushed pineapple to the dressing for extra sweetness.
Rhonda Williams
[email protected]This was a great recipe! I used a store-bought coleslaw mix and it turned out great. The dressing was the perfect balance of sweet and sour.