SWEET-AND-SOUR DIPPING SAUCE
Provided by Molly O'Neill
Categories condiments, sauces and gravies
Time 10m
Yield 0 1/2 cup
Number Of Ingredients 9
Steps:
- Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar. Set aside.
- Heat a small, heavy saucepan. Add the oil and swirl to glaze the bottom of the pan. When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning. Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
- Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan. Stir until the mixture thickens and becomes glossy, about 20 seconds. Turn off the heat and cover the pot to keep the sauce warm until ready to serve. The sauce can be made ahead, stored in the refrigerator and then reheated.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 450 milligrams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
referee WrightBlyngLink
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was actually really good. The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Andrean Fergusson
[email protected]I followed the recipe exactly and the sauce was way too thick. I had to add a lot of water to thin it out. Other than that, the dish was delicious.
Kanchon hosain
[email protected]This was my first time making sweet and sour chicken and it turned out great! The sauce was the perfect balance of sweet and sour, and the chicken was cooked perfectly. I will definitely be making this again.
Steve K
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so versatile, I've used it on chicken, shrimp, and even tofu. It's also great as a dipping sauce for egg rolls or spring rolls.
Umair Alvi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of pineapple to the sauce. It gave it a nice tropical flavor.
Santos Roy
[email protected]I made this dish for my family last night and they all loved it! The sauce was so flavorful and the chicken was so tender. I will definitely be making this again soon.
Audrey Donivant
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of sweet and sour flavors. I would recommend this recipe to anyone who loves Asian food.
Kafuko Ibrahim Tenwa
[email protected]Amazing recipe! The sauce was perfectly sweet and sour, and the chicken was cooked to perfection. I will definitely be making this again.