SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350° for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 397 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 1104mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 1g fiber), Protein 27g protein.
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Hussain Zahedi
[email protected]I love the combination of sweet and sour in this recipe. The elk is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Ijumael Chiruque
[email protected]This recipe was a bit more work than I expected, but it was worth it. The elk was fall-apart tender and the sauce was delicious. I will definitely be making this again for special occasions.
Vishal mahi Yadav
[email protected]I made this recipe for my family and they all loved it. The elk was tender and the sauce was flavorful. I will definitely be making this again.
Gayani Mathiwathani
[email protected]This was my first time cooking elk and I was pleasantly surprised. The meat was flavorful and the sauce was delicious. I will definitely be making this again.
Rizwan Aslam
[email protected]I love this recipe! The elk is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made this recipe several times and it's always a hit.
Asbin Pandey
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The elk was delicious and the sauce was flavorful. I will definitely be making this again when I have more time.
Ifeanyi Ikonso
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the elk and the sauce. I will definitely be making this again for future potlucks.
Eliakim Whyte
[email protected]This recipe was a bit too sweet for my taste, but I could see how it would be a hit with kids. The elk was cooked well and the sauce was flavorful.
Naeema Dreyer
[email protected]I love the combination of sweet and sour in this recipe. The elk is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
Elliott Swallows
[email protected]This recipe was a bit more work than I expected, but it was worth it. The elk was fall-apart tender and the sauce was delicious. I will definitely be making this again for special occasions.
Charlene Simms
[email protected]I made this recipe for my family and they all loved it. The elk was tender and the sauce was flavorful. I will definitely be making this again.
Marvin Ssebuufu
[email protected]This was my first time cooking elk and I was pleasantly surprised. The meat was flavorful and the sauce was delicious. I will definitely be making this again.
Nansubuga Patience
[email protected]I love this recipe! The elk is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made this recipe several times and it's always a hit.
Falak Naveed
[email protected]This recipe was easy to follow and the results were delicious. The elk was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mumtaz Kalyar
[email protected]I'm not a big fan of elk, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Autumn Bay
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the elk and the sauce. I will definitely be making this again for future parties.
Marie Bentley
[email protected]I followed the recipe exactly and the results were amazing! The elk was cooked to perfection and the sauce was delicious. My husband and I both loved it.
Mia Alfonso
[email protected]This sweet and sour elk recipe was a hit with my family! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.