SWEET-AND-SOUR FISH
Provided by Susan Bishop-Sauter
Categories Fish Garlic Ginger Mushroom Vegetable Fry Quick & Easy Pea Carrot Bon Appétit Massachusetts
Yield Serves 2
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in small bowl. Set aside. Combine wine,
- 3 tablespoons cornstarch and flour in medium bowl. Add fish to flour and turn to coat. Add enough oil to heavy large skillet to come 1 inch up sides. Heat to 365°F. Fry fish until crisp and golden, about 4 minutes. Drain on paper towels. Transfer to heated platter.
- Pour off all but 2 tablespoons oil from skillet. Add vegetables, ginger and garlic. Season with salt and pepper. Stir-fry 2 minutes. Add vinegar mixture and stir 2 minutes. Add dissolved cornstarch mixture and stir until sauce thickens, about 1 minute. Spoon over fish and serve.
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India English
[email protected]This recipe is a complete fail. Don't waste your time.
Kgothatso Moremedi
[email protected]This is the worst recipe I've ever tried. The fish was rubbery and the sauce was inedible.
ayanda qwabe
[email protected]This recipe is a disaster. I would not recommend it to anyone.
TAWHID AFRiDI
[email protected]I followed the recipe exactly, but the fish didn't cook through.
Mr Ripan
[email protected]This recipe was a waste of time. The fish was dry and the sauce was bland.
Debbie Baker
[email protected]I'm not sure what I did wrong, but the fish turned out mushy.
Angel Carrera
[email protected]This recipe was easy to follow, but the sauce didn't turn out as thick as I would have liked.
Danish Johnson
[email protected]The fish was a bit overcooked, but the sauce was delicious.
rutellaa__
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again with less sugar next time.
A__S SQUADS
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was amazing.
Naledi Mokoa
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious.
Shafik Jeezx
[email protected]This was easy to make and turned out great! The fish was crispy and the sauce was tangy and sweet.
Dj Azindoo
[email protected]Delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
rafikul islam
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jessica Golt
[email protected]I love this recipe! The fish is always crispy and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles or vegetables.
Oluwatomiloba Dada
[email protected]This was my first time making sweet and sour fish, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by adding more vinegar.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Mate Belusic
[email protected]This sweet and sour fish recipe was a hit! The sauce was perfectly balanced, with just the right amount of sweetness and sourness. The fish was cooked perfectly, and the vegetables were crisp and tender.