SWEET AND SOUR FISH
Make and share this Sweet and Sour Fish recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put dried mushrooms for the sauce in a bowl of boiling water and let soak 30 minutes.
- Peel and slice ginger, then cut in very fine matchsticks.
- To make the sauce, drain and finely slice the mushrooms, discarding the stems.
- Mix the cornstarch and vinegar together to make a slurry, place in a small saucepan with the sugar, ketchup, salt, soy sauce, sherry, water or stock and mushrooms.
- Rinse the bean sprouts and shake dry.
- Heat half the oil in a frying pan , add the ginger and fry 1 minute, stirring then lift out with a slotted spoon and add to the sauce.
- Fry the bean sprouts in the pan 30 seconds, then divide on four warmed dinner plates.
- Coat fish fillets lightly with cornstarch.
- Heat the remaining oil in the pan and fry fish for around 3 minutes on each side until golden and cooked through.
- Place on the bean sprouts and spoon the hot sauce over, scatter with green onions and serve with rice or noodles.
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Amanda Rains
[email protected]This dish was absolutely delicious! The sauce was perfectly balanced, and the fish was cooked to perfection. I would highly recommend this recipe to anyone who loves sweet and sour fish.
R≈´dolfs Stankus
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The dish turned out great, and I was really impressed with myself. I will definitely be making this again.
Enrique Dicks1
[email protected]I love trying new things, and this dish was no exception. The sweet and sour sauce was unlike anything I've ever had before. I will definitely be making this dish again.
Nil Oporajita
[email protected]This dish was very budget-friendly. I used inexpensive fish fillets, and the dish still turned out great. I will definitely be making this again.
Moon Raven
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the sweet and sour sauce, and the fish was cooked perfectly. I will definitely be making this dish again for my next party.
Mohamed Anis Charfeddine
[email protected]This was a quick and easy dish to make, and it was delicious! I used frozen fish fillets, and the dish was still ready in under 30 minutes. I will definitely be making this again.
Arbaz Arbaz
[email protected]This dish was a great way to get my kids to eat fish. The sauce was sweet and tangy, and the fish was cooked perfectly. I also liked that the dish was packed with vegetables. I will definitely be making this again.
Rasel Rahman
[email protected]This was my first time making sweet and sour fish, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the addition of pineapple and bell peppers. I will definitely be making this again.
movies centar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was delicious, and the fish was cooked perfectly. I would definitely make this again.
1 Battle Head
[email protected]This sweet and sour fish was a hit with my family! The sauce was perfectly balanced, with a nice blend of sweet and sour flavors. The fish was cooked perfectly, and the vegetables were crisp and tender. I will definitely be making this dish again!