SWEET AND SOUR GERMAN RED CABBAGE
This recipe is the closest I have found to the red cabbage my grandmother made. I hated it as a kid. I had to sit at the table until I ate at least 2 spoonfuls - I would rather have died. Now, I love it!!! I serve it with Recipe #59717 and smashed redskin potatoes. An absolutely wonderful autumn meal.
Provided by Z-chef
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet.
- Add cabbage, apples, onion and bay leaf.
- Mix red wine vinegar, water and beer and pour over cabbage mixture.
- Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
- Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook.
- Remove bay leaf before serving.
Nutrition Facts : Calories 283.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.1, Carbohydrate 35.9, Fiber 4.3, Sugar 27.7, Protein 2.5
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Mike Bird
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that it's a healthy dish, too.
sofik miha
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The sweet and sour flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.
manfred mendez
[email protected]This recipe was a disaster! The cabbage was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Abood solin
[email protected]I thought this recipe was just okay. The cabbage was a bit too tart for my taste, and the sauce was a bit too sweet. I might try it again with some adjustments.
Blitz Membreno
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Feliz Reyes
[email protected]This red cabbage dish is a staple in our household. It's so versatile and can be served with a variety of main dishes. We love it with pork, chicken, and even fish.
Moaz GR
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it for potlucks, family dinners, and even holiday meals. It's always a hit!
Spencer Hemphill
[email protected]This was my first time making German red cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was cooked perfectly. It was a delicious and festive addition to our holiday dinner.
Odane Paige
[email protected]I've made this red cabbage dish several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the combination of sweet and sour flavors.
Asif Jan
[email protected]This German red cabbage recipe was a hit at our dinner party! The sweet and sour flavors were perfectly balanced, and the cabbage was cooked to perfection. It was a great side dish to our pork roast.