SWEET AND SOUR LYCHEE PORK
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Provided by betty
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.
- Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.
- Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.
- Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.
- Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 40.9 g, Cholesterol 141.9 mg, Fat 24.2 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 4.6 g, Sodium 674.4 mg, Sugar 16 g
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Saadat Kushal
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less chili peppers next time.
Botho Sehera
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Reimond Redington
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
Nsubuga Ismail
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce next time.
Kamran safdar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Chester
[email protected]This dish was easy to make and turned out great. I served it over rice and it was a delicious meal.
Zia Ragh
[email protected]I made this dish for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Jawad Prince
[email protected]Overall, this was a good dish. The pork was tender and the sauce was flavorful. I would recommend it to others.
WAleed Hassan Lali
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce next time.
Iram Iram
[email protected]The pork was a bit tough, but the sauce was delicious. I would recommend using a different cut of pork next time.
Ace Dority
[email protected]This dish was easy to make and packed with flavor. The lychees added a unique sweetness that I really enjoyed. I will definitely be making this again.
Luis Fernando
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was tangy and flavorful, and the pork was cooked perfectly. I served it over rice and it was a delicious meal.
Mukesh danish
[email protected]This sweet and sour lychee pork was a hit at my dinner party! The flavors were perfectly balanced and the pork was incredibly tender. I will definitely be making this dish again.