SWEET AND SOUR MEATBALLS
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
- Roll balls in 1/8 cup cornstarch.
- Heat oil; brown meat balls; set aside.
- Fry garlic and onion.
- Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
- In sauce pan combine ingredients and cook until thick.
- Add mixture to meatballs and heat until warmed.
- Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
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nwogu raphael uchechukwu
r_nwogu20@hotmail.frThese meatballs are a great way to get kids to eat their vegetables.
James Wallis
j-w@gmail.comI'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly.
Jose Ramos Roman
r32@gmail.comThese meatballs are a great way to use up leftover rice.
chukwuka gift
c_gift18@hotmail.frI'm always looking for new recipes for meatballs, and this one is definitely a keeper. The meatballs are so moist and flavorful.
Sophie Ayub
asophie@gmail.comThese meatballs are so versatile. I've served them as an appetizer, a main course, and even a side dish.
riyad hoshen
hoshen_r@hotmail.comI'm not a fan of meatballs, but I loved these! The sauce is amazing.
Suzon Miha
suzon.miha10@yahoo.comI'm allergic to peanuts, so I substituted almond butter for the peanut butter in the sauce. It turned out great!
Monica Guerra
m@yahoo.comThese meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
S.m Habib
h@gmail.comI've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly.
Rayhan Mohammad
r_m@gmail.comI'm not a big fan of sweet and sour sauce, but I really enjoyed these meatballs. The sauce was just the right amount of sweet and tangy.
Gonigoni Gonigoni
g-gonigoni@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them.
Maisha Ahmed
maisha_a@yahoo.comThese meatballs are a great appetizer or main course. They're easy to make and always a hit with my guests.
cuteboy cuteboy
cuteboy_c93@aol.comI was disappointed with this recipe. The meatballs were bland and the sauce was too sweet. I won't be making this recipe again.
Raylynn Harris
raylynn-harris@yahoo.comThese meatballs are so good! I love the combination of the sweet and sour sauce with the tender meatballs.
JJ EASTCOAST
eastcoast45@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Md Shortp
m.s@hotmail.comThe meatballs turned out a little dry for my taste. I think I might have overcooked them. Next time, I'll be sure to cook them for less time.
Tambo74 Finlayson
f-tambo7463@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Hdgjgx Jcbcvh
h@yahoo.comThese sweet and sour meatballs were a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The meatballs were also cooked to perfection, tender and juicy on the inside with a crispy crust on the outs