SWEET AND SOUR MEATBALLS
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
- Roll balls in 1/8 cup cornstarch.
- Heat oil; brown meat balls; set aside.
- Fry garlic and onion.
- Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
- In sauce pan combine ingredients and cook until thick.
- Add mixture to meatballs and heat until warmed.
- Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
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nwogu raphael uchechukwu
[email protected]These meatballs are a great way to get kids to eat their vegetables.
James Wallis
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly.
Jose Ramos Roman
[email protected]These meatballs are a great way to use up leftover rice.
chukwuka gift
[email protected]I'm always looking for new recipes for meatballs, and this one is definitely a keeper. The meatballs are so moist and flavorful.
Sophie Ayub
[email protected]These meatballs are so versatile. I've served them as an appetizer, a main course, and even a side dish.
riyad hoshen
[email protected]I'm not a fan of meatballs, but I loved these! The sauce is amazing.
Suzon Miha
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter in the sauce. It turned out great!
Monica Guerra
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
S.m Habib
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly.
Rayhan Mohammad
[email protected]I'm not a big fan of sweet and sour sauce, but I really enjoyed these meatballs. The sauce was just the right amount of sweet and tangy.
Gonigoni Gonigoni
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Maisha Ahmed
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a hit with my guests.
cuteboy cuteboy
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too sweet. I won't be making this recipe again.
Raylynn Harris
[email protected]These meatballs are so good! I love the combination of the sweet and sour sauce with the tender meatballs.
JJ EASTCOAST
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Md Shortp
[email protected]The meatballs turned out a little dry for my taste. I think I might have overcooked them. Next time, I'll be sure to cook them for less time.
Tambo74 Finlayson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Hdgjgx Jcbcvh
[email protected]These sweet and sour meatballs were a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The meatballs were also cooked to perfection, tender and juicy on the inside with a crispy crust on the outs