CABBAGE & MEAT PIE
I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350°F.
- Cook and drain ground beef and onion.
- Add soup and simmer for about 3 minutes.
- Spray 9x13 inch casserole dish with nonstick cooking spray.
- Add meat mixture, layer with cabbage and cheese.
- Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
- Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CH Shahbaz Shahbaz
[email protected]This pie is the perfect comfort food.
Raju Karki
[email protected]I'm definitely going to try this recipe again.
Dinanqth Kumar
[email protected]This pie is a great way to use up leftover cabbage.
Matthew Brackin
[email protected]I'm not a big fan of cabbage, but I really enjoyed this pie.
Rehan Ghani
[email protected]I would definitely make this pie again.
Parvez Hosoune
[email protected]This pie was so easy to make, and it turned out so delicious.
Pubg SAB kakar
[email protected]I'm not sure what I did wrong, but my pie crust turned out too dry.
Kiana Enoch
[email protected]This pie was delicious! The cabbage and meat were cooked perfectly.
Gladys Dankwa
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Suman Rb
[email protected]This pie was a bit too bland for my taste. I think it would have been better if I had used a different type of meat, such as sausage or ground turkey.
Husnain Anmol
[email protected]I made this pie for my family, and they loved it! The cabbage and meat were cooked perfectly, and the pie crust was flaky and golden brown. I would definitely make this pie again.
Naomi Caiya
[email protected]This pie was delicious! The cabbage and meat were cooked perfectly, and the pie crust was flaky and golden brown. I would definitely make this pie again.
Jimmy Lucious
[email protected]I've tried this recipe a few times, and I always have trouble getting the pie crust right. It always seems to be too dry or too tough. I'm not sure what I'm doing wrong.
Md alif Hosain
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The cabbage and meat were cooked perfectly, and the pie crust was flaky and golden brown. I would definitely make this pie again.
Alex Morai
[email protected]This pie was a bit too bland for my taste. I think it would have been better if I had used a different type of meat, such as sausage or ground turkey. The cabbage was also a bit too watery. Overall, I was disappointed with this recipe.
Md nour Hasan
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I used ground beef and shredded cabbage, and I added a little bit of garlic and onion powder to the filling. The pie crust was perfect, and the overall flavor of the pie was amazing.
Boom Movement
[email protected]I've made this cabbage meat pie several times now, and it's always a winner. The combination of cabbage, meat, and spices is just perfect, and the pie crust is always flaky and golden brown. It's a great meal for a weeknight dinner or a potluck.
MarcAnthony Martinez
[email protected]This pie was so easy to make, and it turned out so delicious. I used a pre-made pie crust to save time, and the filling came together in just a few minutes. The cabbage and meat were cooked perfectly, and the pie was seasoned just right.
Deadbeat Gamers
[email protected]This cabbage meat pie was an absolute delight! The flavors of the cabbage, meat, and seasonings blended perfectly, and the pie crust was flaky and golden brown. I served it with a dollop of sour cream and a sprinkle of chopped fresh parsley, and it w