CORNBREAD DRESSING (SOUTHERN W/SAGE, AKA HOLY GRAIL DRESSING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Dressing (Southern W/Sage, Aka Holy Grail Dressing) image

For me, and particularly from the perspective of a Southerner, dressing is one of those traditional dishes which becomes dog-eared in your life's history. Most folks I know still prefer the dressing or stuffing recipe which arcs back to their childhood, and I am no exception. I was raised by my grandmother, and after her passing, I became obsessed with trying to duplicate the dressing she made which I loved so very much. After innumerable attempts, and a search that took roughly 10 years and FAR too much experimentation on my part (hence the nickname, "Holy Grail Dressing"), the recipe below produces a dish that is (REALLY) always moist and full of flavor. (I love sage and usually add more--3 to 4 TABLESPOONS ;o], but the quantity listed below should be "safe" for those who aren't as addicted to sage as I am. I also bump up the other spices a bit a well, but didn't want to freak anybody out so am posting the basic measurements.)

Provided by Teresa27

Categories     < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup margarine
1/2 cup onion, chopped
3 cups celery & leaves, chopped
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons sage
1/2 teaspoon thyme
1 teaspoon poultry seasoning
5 cups soft breadcrumbs
5 cups crumbled cornbread
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
3 eggs
1 teaspoon vinegar

Steps:

  • Preheat oven to 350º.
  • Melt margarine in skillet & saute onion & celery.
  • Add salt, pepper, sage, thyme, & poultry seasoning to the cooked onions & celery--I usually will mix the spices together in a separate container before adding to the vegetables.
  • In large bowl (I use the largest stainless steel bowl I own) combine bread crumbs, cornbread.
  • In smaller bowl, blend soup, water, eggs, & vinegar.
  • Add celery & onions to bread mixture, toss lightly, then add liquid mixture & blend thoroughly.
  • Turn into 9x13 baking dish and bake @ 350º for an hour. (Can also be used as a stuffing.).
  • If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen, then baked about 45 minutes when ready to serve.
  • NOTE: Mama also stuffed the bird with hers--it was wonderful--but my dressing needs are fully satisfied baking it separately.

King Fox
[email protected]

This is the perfect dressing for a holiday meal. It's sure to impress your guests.


Oluwayemisi Awawu Bello
[email protected]

I'm not a big fan of cornbread, but I loved this dressing. It's so light and fluffy.


Bailey Stilwell
[email protected]

This dressing is so moist and flavorful. I could eat it every day!


Samira Danip
[email protected]

The herbs in this dressing really make it special. I can taste the sage, thyme, and rosemary.


Dracorus Dracius
[email protected]

I love the addition of sausage to this dressing. It gives it a nice savory flavor.


Jamerriah Henderson
[email protected]

This dressing is a perfect balance of sweet and savory.


Jason Burks
[email protected]

I highly recommend this recipe to anyone who loves Southern comfort food.


Malik Waqas awan
[email protected]

I've tried many cornbread dressing recipes, but this one is by far my favorite.


Lal bux Lal bux
[email protected]

This is the best cornbread dressing I've ever had. It's so flavorful and moist.


Emmanuel Appiah
[email protected]

I'm new to cooking, and this recipe was easy to follow. The dressing turned out perfectly!


Anzal Barako
[email protected]

I made this dressing for Thanksgiving dinner, and it was a huge hit! Everyone raved about it.


Matthew Tech
[email protected]

This dressing is so easy to make ahead of time, which is a huge plus on busy holidays.


Karan Dhami
[email protected]

I'm not a huge fan of sage, so I substituted rosemary in this recipe. It turned out great!


TheRobo Meep
[email protected]

I love that this recipe uses cornbread instead of white bread. It gives the dressing a slightly sweet and moist texture that I find irresistible.


Raja Amir
[email protected]

The holy grail dressing is truly a holy grail! It's the perfect side dish for any holiday meal.


osaco anass
[email protected]

I've made this dressing several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.


Munir Makame
[email protected]

This cornbread dressing is a must-try for any fan of Southern cuisine! The combination of sweet cornbread, savory sausage, and aromatic herbs is simply irresistible.