SWEET AND SOUR PASTA
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Provided by DEBUCAS
Categories World Cuisine Recipes Asian Chinese
Yield 5
Number Of Ingredients 12
Steps:
- Cook penne pasta in boiling salted water until al dente.
- Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
- Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
- Add the drained tuna fish and cook for a further 5 to 10 minutes.
- When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 86.2 g, Cholesterol 15.7 mg, Fat 10.4 g, Fiber 5.8 g, Protein 21 g, SaturatedFat 2.7 g, Sodium 395.1 mg, Sugar 12.6 g
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Erbolat Manshuk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
nisha sharraf
[email protected]I'm not a huge fan of sweet and sour dishes, but this one was surprisingly good.
Thandi Mahlangu
[email protected]This dish is definitely a crowd-pleaser. I've made it for parties and everyone always raves about it.
Nawaal Sydow Sonday
[email protected]I wish the recipe included instructions for making the pasta from scratch.
Deepa Roopnarine
[email protected]The sauce is a bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Alexander Varfas
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Rock Ster
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Qamar Malik
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were delicious!
harvey Davis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
terry whitley
[email protected]This sweet and sour pasta was a hit with my family! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.