SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
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Lailaluvsstitch123 Ford
[email protected]These beets are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Javed Francis
[email protected]I made these beets for a party and they were a huge hit. Everyone loved the flavor.
TEGA Dlamini
[email protected]These beets are the perfect balance of sweet and sour. I love the pop of color they add to my plate.
Innocent Joni
[email protected]I've never pickled beets before, but this recipe was so easy to follow. The beets turned out great!
Anwar Sagar
[email protected]These beets are so easy to make. I love that I can just throw them in a jar and let them do their thing.
Lucy Jane
[email protected]I love the sweet and sour flavor of these beets. They are the perfect side dish for any meal.
Peanut Delgado
[email protected]These beets are the best pickled beets I've ever had. I will definitely be making them again.
Denis Desmond
[email protected]I'm so glad I found this recipe. These beets are delicious and so easy to make.
Mabel Agyeman
[email protected]These beets are a great way to add some extra nutrients to your diet. They are packed with vitamins and minerals.
Mckenzie Lindley
[email protected]I love that these beets are made with all-natural ingredients. I feel good about serving them to my family.
Wll Shafto4
[email protected]These beets are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Arbab Mustafa
[email protected]I made these beets for a party and they were a huge hit. Everyone loved the flavor.
Jacob Moya
[email protected]These beets are the perfect balance of sweet and sour. I love the pop of color they add to my plate.
Amber SanJuan
[email protected]I've never pickled beets before, but this recipe was so easy to follow. The beets turned out great!
Sumudu Sumudu
[email protected]These beets are so easy to make. I love that I can just throw them in a jar and let them do their thing.
Shoaib Jagirani
[email protected]I love the sweet and sour flavor of these beets. They are the perfect side dish for a summer barbecue.
Amazing Shots
[email protected]These sweet and sour pickled beets are the perfect addition to any meal. They are easy to make and can be stored in the refrigerator for up to 2 weeks.