SWEET AND SOUR PORK
the secret to crispy pork is double frying! pork is fried until cooked, then drained. Just before the meal is served, drop the pork back in the (re-heated)oil for about 30 seconds, and serve.
Provided by mummamills
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce.
- cut all vegetables into 1" squares, (bite size).
- heat oil and saute all vegetables, about 3 to 4 minutes.
- add pineapple.
- combine all other ingredients, and add to the pan, stirring till it thickens.
- keep warm.
- Pork.
- add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done.
- Drain the pork and re-heat the oil.
- cook pork for about 30 seconds, until crisp.
- serve on rice with the sauce poured over.
Nutrition Facts : Calories 520.3, Fat 22.4, SaturatedFat 5.3, Cholesterol 105, Sodium 629.4, Carbohydrate 40.9, Fiber 5, Sugar 27.9, Protein 38
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Nozipho Nsibande
[email protected]This recipe is a lifesaver. I'm so glad I don't have to order takeout anymore.
saetan high lord of hell
[email protected]This recipe is a winner! I'm already planning on making it again next week.
Emma Soot
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Naseeb zeb
[email protected]This recipe is a game-changer. I will never order sweet and sour pork from a restaurant again.
Abigail Arevalo
[email protected]5 stars! This recipe is a must-try.
Md Danish
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Masud Vai143
[email protected]This is the best sweet and sour pork recipe I've ever tried.
Sachin Chy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cassidy Shepard
[email protected]This is my go-to recipe for sweet and sour pork. It's always a crowd-pleaser.
M West
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
sohag patwary
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork roast and it turned out great!
Victor Femowei
[email protected]The sauce was a little too thick for my liking, but I was able to thin it out by adding a little bit of water.
Rana Ubaid
[email protected]This recipe was a bit too sweet for my taste, but I was able to tone it down by adding a little bit of vinegar.
Joshua Emmanuel
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
FRANCIS NWAIGWE
[email protected]This recipe was easy to follow and the end result was amazing! The pork was crispy on the outside and tender on the inside, and the sauce was perfectly sweet and sour.
Ibrahim How
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauce was delicious. I served it with rice and broccoli, and it was a complete meal.
JokerAfterDark
[email protected]This sweet and sour pork recipe was a hit with my family! The sauce was the perfect balance of sweet and sour, and the pork was cooked to perfection. I will definitely be making this again.