SWEET AND SOUR PORK KABOBS
Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 1 in. of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. , In a small bowl, combine the vinegar, oil, soy sauce, sugar, garlic and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes. , On four metal or soaked wooden skewers, alternate the pork, carrots, peppers and reserved pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice.
Nutrition Facts : Calories 238 calories, Fat 8g fat (0 saturated fat), Cholesterol 79mg cholesterol, Sodium 278mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maha Noor
[email protected]I would not recommend this recipe to anyone.
Mishi Waqas
[email protected]This recipe is a fail.
BestBD bazar
[email protected]I'm not sure what went wrong but my kabobs turned out really tough.
ajah godwin
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Ariana Maria (ari)
[email protected]I would make this recipe again, but I would make a few changes.
Abbasi
[email protected]This recipe was a lot of work but it was worth it in the end.
Amu Love
[email protected]I found the pork to be a little dry.
Badal Rijal
[email protected]The sauce is a little too sweet for my taste, but it's still a good recipe.
Noah Araya Cho
[email protected]I'm always looking for new pork recipes and this one definitely fits the bill.
Miguel Favela
[email protected]This recipe is a great way to get kids to eat their vegetables.
darla loveless
[email protected]I love that this recipe can be made ahead of time.
Nisbet Babayeva
[email protected]These kabobs are perfect for a quick and easy weeknight meal.
Elaine Salstrom
[email protected]I made these kabobs for a picnic and they were a huge hit.
Purnima kumari Mandal khatbe
[email protected]This recipe is a great way to use up leftover pork.
ashley Vaughn
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
dona 3mad
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Meldine Williams
[email protected]The sauce is amazing! I could drink it straight out of the jar.
rena farouk
[email protected]5 stars! This recipe is a keeper.
Prince kamal
[email protected]I made this for dinner last night and my family loved it! The kabobs were so easy to make and the sauce was delicious.
Babarp Kamal
[email protected]This recipe was a hit at my last party! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour.