SWEET AND SOUR PORK (RACHAEL RAY)
From rachelrayshow.com from July 10, 2009 - a healthier version of sweet and sour pork (you can use chicken) without deep frying and breading and natural ingredients make it red. Posted here with the intention of trying it soon.
Provided by SuzieQutie
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Bring the water to a boil in a medium-size pot with a lid. Add the rice, give it a stir then put the lid on and reduce the heat to a simmer. Cook the rice until tender, about 18 minutes. Once it's ready, fluff the rice with a fork and stir in the scallions.
- When the rice is about halfway done, place a large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. While the pan is heating up, grab a small bowl and combine the hot sauce, lime juice, honey, tamari, vinegar, tomato sauce and cornstarch, stirring to dissolve the cornstarch. Set the sauce aside.
- When the pan is searing hot, add in the pork and cook the meat until caramelized, 3-4 minutes. Add in the garlic, ginger, peppers and onions, and stir-fry the meat and veggies for 2 minutes more. Add in the pineapple and reserved sauce, and stir everything together. Bring the sauce to a boil and allow it to cook for 1 minute to thicken up.
- Season everything with some ground black pepper and serve the sweet and sour pork over the scallion rice.
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Rozina akter
[email protected]Meh
Paswal Paswal
[email protected]Not bad
Shumaim Mughal
[email protected]So delicious
eff kibare
[email protected]Love this dish!
Hedayat Rahimi
[email protected]Great recipe!
Khan Tariq
[email protected]Amazing!
Daujaun Richards
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up with a dish that was just okay.
Elijah Hawley
[email protected]This dish was a bit bland for my taste. The pork was cooked well, but the sauce lacked flavor. I would recommend adding more spices or herbs to the sauce next time.
Zozi Zizo
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the sauce was perfectly sweet and sour. I served it over rice and it was a hit with my family.
Shaimaa Hamdy Gad
[email protected]This dish was a bit too sour for my taste, but it was still good. The pork was cooked perfectly and the sauce was flavorful. I would recommend using less vinegar next time.
Temitope Balikis
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The pork was cooked perfectly and the sauce was flavorful. I would recommend using less sugar next time.
samy saturday
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The sauce was amazing and the pork was so tender. I will definitely be making this again.
Josephine Thompson
[email protected]This dish was so easy to make and turned out so delicious! The sauce was the perfect balance of sweet and sour, and the pork was cooked perfectly. I will definitely be making this again.
Hadirali Shah
[email protected]This sweet and sour pork recipe is a winner! The sauce is tangy and flavorful, and the pork is cooked to tender perfection. I served it over rice, and it was a hit with my family. Definitely a keeper!