SWEET AND SOUR PULLED CHICKEN SANDWICHES RECIPE
Provided by รก-170182
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the bottom of a 4-quart slow cooker. In a small bowl combine the soy sauce, sherry, rice vinegar, brown sugar, tomato paste, garlic, and ginger. Pour this mixture over the chicken. Cover the crock and cook on HIGH for up to 4 hours and on LOW for 6 hours. The chicken will be very tender and easy to shred. Remove the chicken and shred the meat. Return it to the crock and mix with the juices. Serve on rolls with barbecue sauce, if desired. Chicken mixture is also good inside a lettuce or napa cabbage wrap. To freeze: the shredded meat and any sauce can be frozen for a later date. Simply cool and store in an airtight container. Chill completely before freezing. To serve: thaw completely in the refrigerator. Reheat or serve cold. Preparation time: 5 minute(s) Cooking time: 4 hour(s) Number of servings (yield): 12
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Gunda FF
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour.
Vanessa Olivier
[email protected]I love this recipe! It's so easy to make and the chicken is always so flavorful.
Zain Mumtaz
[email protected]This was my first time making pulled chicken and it turned out great! The sauce was delicious and the chicken was so tender.
demmey tuintj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Rupa Sunar
[email protected]This recipe was so easy to follow and the chicken turned out so moist and flavorful! I served it on toasted buns with coleslaw and it was a hit with my family. Will definitely be making this again!