SWEET-AND-SOUR RIBS
Meet the Cook: When I was a girl, my three sisters and I took turns planning and cooking the Saturday meal. Now that I'm grown, I like making this for family dinners and potlucks at work (I'm an R.N.). It supplies a nice change from everyday fare. -Kate Raleigh, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400° for 30 minutes; drain. Reduce heat to 350°; cover and bake 1 hour longer. , In a saucepan, saute celery and green pepper in butter until tender. Drain pineapple, reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir until thickened, about 2 minutes. , Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake, uncovered, 25-30 minutes longer or until meat is tender.
Nutrition Facts : Calories 1001 calories, Fat 70g fat (27g saturated fat), Cholesterol 271mg cholesterol, Sodium 1610mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 63g protein.
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Karen Murillo
[email protected]I've tried this recipe a few times and I can never get the ribs to cook all the way through. I'm not sure what I'm doing wrong.
Chukwudi Okolie
[email protected]These ribs were delicious! I made them for a party and everyone raved about them. The sauce was especially good.
Chan Mohammed
[email protected]The ribs were a bit tough, but the sauce was great. I'll try it again with a different cooking method.
Drew White
[email protected]I'm not a big fan of ribs, but these were really good! The meat was fall-off-the-bone tender and the sauce was delicious.
Psychic Celeste
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect balance of sweet and sour. I will definitely be making this recipe again.
Imran Nawaz
[email protected]These ribs were delicious! I made them for a party and everyone raved about them. The sauce was especially good.
Flango Logistics
[email protected]The ribs were a bit tough, but the sauce was great. I'll try it again with a different cooking method.
Kabelo Raas
[email protected]I'm not a big fan of ribs, but these were really good! The meat was fall-off-the-bone tender and the sauce was delicious.
Chemonges Zahir
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect balance of sweet and sour. I will definitely be making this recipe again.
Red X
[email protected]I've tried this recipe a few times and I can never get the ribs to cook all the way through. I'm not sure what I'm doing wrong.
Laura Fellin
[email protected]These ribs were delicious! I made them for a party and everyone raved about them. The sauce was especially good.
Bandhu tv
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually double the sauce recipe because it's so good.
Saifull Islam
[email protected]The ribs were a bit dry, but the sauce was great. I'll try it again with a different cooking method.
MD Peyas
[email protected]I've made this recipe several times now and it's always a hit! The ribs are always cooked perfectly and the sauce is delicious. I like to serve them with rice and vegetables.
Gega YT
[email protected]These ribs were amazing! The sweet and sour sauce was the perfect balance of sweet and tangy. The ribs were fall-off-the-bone tender and so flavorful. I will definitely be making this recipe again!