SWEET-AND-SOUR ROASTED ACORN SQUASH
The sourness of red wine vinegar glaze complements the sweetness of roasted acorn squash in this easy yet elegant side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Cut squash lengthwise in half; remove seeds. Cut crosswise into 1-inch slices. In 2 (15x10x1-inch) pans, place squash and onion wedges in single layer. Drizzle with 3 tablespoons of the oil. Sprinkle with salt and pepper. Roast uncovered 35 to 40 minutes or until squash is tender.
- In 1-quart saucepan, mix vinegar, brown sugar and pepper flakes with wire whisk. Heat to boiling over medium heat; cook 6 minutes or until reduced by half. Remove from heat; gradually add remaining 1/4 cup oil, stirring constantly with whisk.
- Pour vinegar mixture over squash and onions. Let stand 10 minutes. Transfer squash mixture to serving plate or bowl. Sprinkle with mint.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg
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Emmanuel Blaise
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
Cio Cio
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy acorn squash.
Muhammad yaqoob Bhango
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour flavors.
Renee Santos
[email protected]I love the way the squash caramelizes in the oven. It's so delicious.
Saify Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for a holiday meal.
Itzel Rosales
[email protected]This recipe was a hit at my dinner party. Everyone loved the squash, and they all asked for the recipe.
Valerie Holder
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The sweet and sour flavors are so good together, and the squash is roasted to perfection.
Gc rohit
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious.
Noureen Nasim
[email protected]I love how easy this recipe is to make. I just threw everything in a baking dish and let it roast in the oven. The squash came out perfectly tender and flavorful.
Raquel Echeverria
[email protected]This roasted acorn squash recipe is a keeper! The combination of sweet and sour flavors is perfect, and the squash is roasted to perfection. I will definitely be making this again.