SWEET AND SOUR SAUCE
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Provided by Barbara Zernicke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g
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Peyton Dickerson
[email protected]This is my new favorite sweet and sour sauce recipe. It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Ram dayal Khatwe
[email protected]This recipe is a winner! The sauce is so easy to make and it tastes amazing. I will definitely be making this again and again.
Mlandvo Nowa
[email protected]I love the flavor of this sauce! It's the perfect balance of sweet and sour. I've used it on chicken, tofu, and vegetables, and it's always delicious.
Erica Chapman
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the chicken is cooked perfectly.
ALI ALDARDOOR
[email protected]I was really impressed with this recipe. The sauce is so flavorful and delicious. I will definitely be making this again.
Victory Eteng udumo
[email protected]This sauce is a great way to add some flavor to your meals. I especially love it on chicken and shrimp. It's also really easy to make, so it's a great option for busy weeknights.
Annie Michigan
[email protected]I love this recipe! It's so easy to follow, and the sauce turns out perfect every time. I've used it on chicken, tofu, and vegetables, and it's always delicious.
Godwin Andem
[email protected]This sauce is amazing! I used it to make sweet and sour chicken, and it was the best I've ever had. The sauce is so flavorful and tangy, and it really elevates the dish.
Osbert Truth
[email protected]I'm not a huge fan of sweet and sour sauce, but this recipe changed my mind. It's not too sweet or too sour, and it has a really nice flavor. I'll definitely be making this again.
Ibrahim Hambali Mai caji
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and I always get compliments when I serve it to guests.
Aivars Lurens
[email protected]I was skeptical at first, but this sauce really is as good as everyone says. It's so versatile, I can use it on anything from chicken to fish to vegetables.
RGR COHTO
[email protected]I've tried many sweet and sour sauce recipes, but this one is by far the best. It has the perfect balance of sweet and sour, and it's so easy to make.
Emina Kapondo
[email protected]This sauce is a game-changer! It's so easy to make and adds so much flavor to my dishes. I especially love it on chicken and tofu.