SWEET AND SOUR SAUCE FOR GINGERBREAD
This cooked icing is wonderful served over slices of homemade gingerbread.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
- In a large, deep mixing bowl, beat egg whites until stiff peaks form.
- Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 26.1 g, Protein 0.5 g, Sodium 11 mg, Sugar 25.9 g
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Obid Ullah
ullah.obid@gmail.comThis sauce is a must-try for any gingerbread lover.
Ashley Dias
d@gmail.comI'm not sure about this sauce. It sounds like a strange combination.
M Qader
m-q84@hotmail.comThis sauce sounds delicious. I'm going to make it for my next holiday party.
Alison Dispensationalist
d59@hotmail.comI can't wait to try this sauce on other desserts!
istpilled
istpilled52@hotmail.co.ukThis sauce is a great way to use up leftover gingerbread.
nh nadim
nadim35@hotmail.comI'm not a big fan of gingerbread, but this sauce made it much more enjoyable.
Md Riyabul islam
r86@hotmail.comThe sauce was a little too tangy for my taste, but I still enjoyed it.
Mr. Tamim Op
m@hotmail.comThis sauce is easy to make and adds a lot of flavor to gingerbread. I will definitely be making it again.
Ramishi Ddumba
d.r@aol.comI've never had sweet and sour sauce on gingerbread before, but I'm so glad I tried it. It's a delicious and unique combination.
Topon Roy Topon Roy
r_topon31@gmail.comThis sweet and sour sauce is the perfect complement to gingerbread. It's tangy, sweet, and has a bit of a kick. I used it on my gingerbread cookies and they were a hit!