SWEET-AND-SOUR SHRIMP SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, appetizer
Time 1h30m
Yield About 7 cups
Number Of Ingredients 14
Steps:
- To make the broth, peel the shrimp, saving the shells (about 5 cups). Refrigerate the shrimp. In a heavy pot, heat the oil over high heat. When nearly smoking, add the shells, lemongrass, ginger and chili powder and toss for 3 minutes, or until the shells are toasted. Add 8 cups water and tomatoes and bring to a boil. Reduce heat and simmer uncovered for 1 hour, or until reduced by half. Strain the broth through a fine sieve, pressing down on the shells to extract liquid. (You should have 5 cups; if you have less add water to equal 5 cups.) Discard solids.
- To make the soup, return the broth to the pot. Add the sesame oil, pineapple and fish sauce and simmer, uncovered, 10 minutes. Add the scallions, lime juice, sugar, and 1 pound of the reserved shrimp. (Save the rest for another use.) Heat until the shrimp are cooked through, about 5 minutes. Season with salt and pepper, stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 5 grams, TransFat 0 grams
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Mohammed Shehraz
[email protected]This soup was a hit at my party! Everyone loved the sweet and sour flavor.
shafey muhammd
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
joyzy vlog uchyyy
[email protected]This soup was very easy to make and very delicious. I will definitely be making it again.
Imran irshaid Gfjh
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the noodles.
Amaka Agbogu
[email protected]This soup was very good! I would definitely recommend it to others.
CHIRKEY Tamang
[email protected]This soup was a bit too spicy for my taste. I would recommend reducing the amount of chili peppers by half.
RyL Debu
[email protected]I'm not a big fan of sweet and sour flavors, but this soup was surprisingly good. I would definitely recommend it to others.
Raysha Cintron Rivera
[email protected]This soup is so easy to make and so delicious. I will definitely be making it again and again.
Grim Tarski
[email protected]I made this soup for my sick husband and he said it was the best soup he had ever had.
PRT MUGHAL gaming
[email protected]This soup was a hit at my party! Everyone loved the sweet and sour flavor.
tyson emless
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Al Hassan
[email protected]This soup was very good! The only thing I would change is to add more vegetables.
Md rokr dj Bai
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Gaju Audrey
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Honour Tavarwisa
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the sweet and sour flavor.
Eunice Akleni
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was flavorful and well-balanced.