SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
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Laila Rayn Edits
[email protected]I found this dish to be a bit bland.
Davey Lindsey
[email protected]This dish was a bit too sweet for my taste.
Gugy Buby
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is delicious.
Maisam bashir
[email protected]This dish is easy to make and it's so flavorful.
youcef aribi
[email protected]I've made this dish several times and it's always a crowd pleaser.
sehrish saqib
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
MasterOfn0
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we even used it to dip our egg rolls in.
Autumn Moreland
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.