SWEET AND SOUR SMOKED SAUSAGE
My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.
Provided by Andrea Evans
Categories World Cuisine Recipes Asian
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
- In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
- Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.
Nutrition Facts : Calories 599.7 calories, Carbohydrate 9.1 g, Cholesterol 104.8 mg, Fat 48.1 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 18.4 g, Sodium 2106.9 mg, Sugar 5.3 g
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AngelDarkspring Bonnie
[email protected]I wouldn't recommend this recipe to anyone.
Samiul Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Motahar
[email protected]The sausage was a little dry, but the sauce helped to make up for it.
EDWiN MSEGEYA
[email protected]I found that the sauce was a little too sweet for my taste, so I added a bit of cayenne pepper to balance it out.
Biplob Dabu
[email protected]This recipe is a great way to use up leftover smoked sausage.
Nancy Hein
[email protected]I'm definitely going to try this recipe again with different types of sausage.
Shahmeer Sheikh
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal.
Kanchan Khanal
[email protected]My husband and I both loved the smoky flavor of the sausage.
Mia Goeda
[email protected]The sauce was delicious! I used a combination of ketchup, brown sugar, and apple cider vinegar, and it turned out perfectly.
Dylan Harman
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rawan youssef
[email protected]This sweet and sour smoked sausage recipe was a hit with my family! The flavors were perfectly balanced and the sausage was cooked to perfection. I will definitely be making this again.