SWEET-AND-SOUR WINGS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a pot, combine the cider vinegar, brown sugar and chili-garlic sauce and whisk together. Bring the sauce to a simmer and reduce the heat to medium-low. Simmer the sauce, uncovered, until it is reduced to a syrup (about 1 1/2 cups finished volume). Season with 1 tablespoon salt and 1 teaspoon pepper, or to taste. Cool the sauce before using.
- In a large pot, heat the oil to 250 degrees F. Pat the chicken wings dry with paper towels and then gently lower them into the oil. Cook the wings until they float, 10 to 12 minutes. Remove the wings from the oil, drain and cool. (Do not discard the oil.) Refrigerate the wings until serving.
- To serve, reheat the oil to 350 degrees F. Fry the pre-blanched wings until crispy and browned, 3 to 5 minutes. Remove the wings from the oil and allow them to drain. Transfer the wings to a large bowl and season with salt and pepper. Pour the sauce over the wings and toss to coat.
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Michelle Engelbrecht
[email protected]I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were crispy.
Rebeca Edward
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
MdAlif Islam
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Rhodessa Aiono
[email protected]These wings were amazing! The sauce was perfect and the wings were cooked to perfection. I'll definitely be making them again.
Amanuel Hiluf
[email protected]I'm not sure what I did wrong, but these wings were a disaster. The sauce was too thick and the wings were burnt.
Karabo Khosana
[email protected]These wings were delicious! I loved the crispy coating and the tangy sauce. I'll definitely be making them again.
Bobby Crown
[email protected]I followed the recipe exactly and the wings were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Md Rohidul
[email protected]These wings were easy to make and turned out great! The sauce was the perfect balance of sweet and sour.
Sophie Dannysha
[email protected]I've made these wings several times and they're always a hit. They're easy to make and the sauce is delicious. I highly recommend them.
Zfs Mosa
[email protected]These wings were a huge disappointment. The sauce was bland and the wings were tough. I definitely won't be making this recipe again.
amr ali
[email protected]I'm not a big fan of sweet and sour sauce, but these wings were surprisingly good. The sauce was tangy and flavorful, and the wings were cooked perfectly.
Suliaman Khan
[email protected]These wings are amazing! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again and again.
Princess Linda
[email protected]The wings were a little too sweet for my taste, but my husband loved them. I'll probably try a different recipe next time.
Chosen Josephine Richards (Chosen Richards)
[email protected]I was skeptical at first, but these wings really are as good as everyone says. I'll definitely be making them again.
nerve brack
[email protected]I've tried many sweet and sour wing recipes, but this one is definitely the best. The sauce is perfectly balanced and the wings are always crispy.
Mason Lee
[email protected]These wings were a hit at my Super Bowl party! They were easy to make and disappeared in minutes.