You may not have bacon any other way again! The bacon must be cooked on a rack, I use a cookie rack placed on a 15 x 10-inch baking sheet, it works well, or use a broiler pan.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 41m
Yield 1 pound bacon
Number Of Ingredients 4
Steps:
- Set oven to 350 degrees.
- In a small cup stir together brown sugar, cayenne and black pepper.
- Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
- Bake for 18-20 minutes.
- Turn the slices over and sprinkle with spiced sugar mix.
- Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
- Remove and transfer to paper towels.
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John Muller
[email protected]This recipe was a disaster! The bacon was burnt and the glaze was too thick and syrupy.
Ebenezer Baloyi
[email protected]I thought this recipe was just okay. The bacon was a little dry and the glaze was a bit too sweet for my liking.
Jusin Deep
[email protected]This recipe was a little too spicy for me, but my husband loved it. The bacon was cooked perfectly and the glaze was delicious.
faye williams
[email protected]I'm not a huge fan of bacon, but even I loved this recipe! The glaze is what really makes it. It's the perfect balance of sweet and spicy.
Nobubele Mkabile audio
[email protected]This is my go-to recipe for candied bacon. It's so easy to make and always turns out delicious. I love the combination of sweet and spicy.
Pro MT
[email protected]I've tried this recipe several times and it always turns out great. The bacon is always cooked perfectly and the glaze is delicious. It's a crowd-pleaser for sure!
Alabi Timothy
[email protected]This recipe is amazing! The bacon is crispy and flavorful, and the glaze is the perfect balance of sweet and spicy. I highly recommend it!
Alauddin Khan
[email protected]I was disappointed with this recipe. The bacon was tough and the glaze was bland.
ODETTE ROBYN
[email protected]This recipe was a disaster! The bacon was burnt and the glaze was too thick and syrupy.
Bo Baker
[email protected]I thought this recipe was just okay. The bacon was a little dry and the glaze was a bit too sweet for my liking.
Lucas Theodorou
[email protected]The bacon was a little too spicy for my taste, but the glaze was delicious. I would probably use less cayenne pepper next time.
tendo life
[email protected]This recipe was easy to follow and the bacon turned out great! I would definitely recommend it.
Encanto Encanto
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The glaze was sweet and tangy, and the bacon was cooked perfectly.
Theresa F
[email protected]This recipe is a keeper! The bacon was cooked to perfection and the glaze was the perfect balance of sweet and heat.
Fiaz Hassan
[email protected]I love this recipe! The bacon is so crispy and the glaze is delicious. I've even used the glaze on chicken and it was amazing.
Samim Shanto
[email protected]This was my first time making candied bacon and it turned out great! The instructions were easy to follow and the bacon was cooked perfectly.
Kawaii Panda
[email protected]I've made this recipe several times now and it's always a winner. The bacon is crispy and flavorful, and the glaze is the perfect balance of sweet and spicy.
Shakin
[email protected]This recipe was a hit at my last party! The sweet and spicy glaze on the bacon was the perfect combination of flavors. Everyone loved it!