SWEET AND SPICY BARBECUED PINTO BEANS
From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep time does not include overnight soaking time for beans.
Provided by DailyInspiration
Categories Onions
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.
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Tamiru Wecheno
[email protected]These beans are a great way to spice up a weeknight meal. They're quick and easy to make and they're always a crowd-pleaser.
Shehbaz Khan
[email protected]I've made these beans several times and they're always a hit. They're so easy to make and they're always delicious.
Lucy Legodi
[email protected]These beans are a great addition to any potluck or party. They're always a hit with my friends and family.
Besno YT
[email protected]I'm not a big fan of pinto beans, but I really enjoyed these. They're so flavorful and the sauce is delicious.
niraj Jaisi
[email protected]These beans are amazing! I love the combination of sweet and spicy. I'll definitely be making these again and again.
Veronicah Wamaitha
[email protected]I found the beans to be a bit dry. I think I'll add some more liquid next time.
Shomidul Islam16
[email protected]These beans are a little too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Jessica Stephen
[email protected]I made these beans in my slow cooker and they turned out perfectly. I just threw all the ingredients in and let it cook on low for 8 hours.
Mahar Ali Hasnain
[email protected]These beans are a great way to use up leftover pinto beans. I also like to add some chopped vegetables, like onions, peppers, and corn.
Md Yousuf Ymsto
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised. They're really tasty and I'll definitely be making them again.
Hacker Shakibul Hasan
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight meal.
Muna Xoxo
[email protected]I followed the recipe exactly and the beans turned out great. I loved the combination of sweet and spicy.
Luis Chukwu
[email protected]These beans were a hit with my family! They're sweet, spicy, and have a nice smoky flavor. I served them over rice and they were perfect.