SWEET AND SPICY BRUSSELS SPROUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
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Haby Katusiime
[email protected]This recipe was just okay. The Brussels sprouts were a bit too spicy for my taste.
Geraldine Avalos
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have roasted them for too long.
ItxAyan 786
[email protected]This recipe is a winner! The Brussels sprouts were roasted to perfection and the sauce was flavorful and addictive.
Wayne Magill
[email protected]I've tried many Brussels sprouts recipes over the years, but this one is by far the best. The combination of sweet and spicy is perfect, and the Brussels sprouts come out roasted to perfection.
Clintin Fresh
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Armando Cabrera
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and spicy flavor of the Brussels sprouts.
aboubacar sako
[email protected]These Brussels sprouts are so addictive! I can't stop snacking on them.
Free Fir
[email protected]I love the combination of sweet and spicy in this recipe. It's a great way to add some excitement to a simple vegetable dish.
Kerry Blankenship
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Akindele Motunrayo
[email protected]I roasted the Brussels sprouts for a few extra minutes to get them nice and crispy. They were so good that I ate them all in one sitting!
Sbv Flm
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. The Brussels sprouts were still delicious without them.
Dr Martha Andrea Castro Noriega MD
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the Brussels sprouts.
Emir Selmani
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some in my fridge that were starting to wilt, and this recipe gave them a new life.
bibek blaze
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The sweetness of the honey and the spiciness of the chili peppers balanced each other out perfectly.
Oliva
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the sweet and spicy sauce was divine. I will definitely be making this recipe again.