SWEET AND SPICY CHIPOTLE-GLAZED RIBS
Categories Bake Currant Pork Rib Hot Pepper Pomegranate Molasses Jam or Jelly Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line rimmed baking sheet with foil; place metal rack on sheet. Sprinkle ribs all over with salt and pepper; place, meat side down, on rack.
- Press chiles through sieve into heavy small saucepan (discard solids in sieve). Add remaining ingredients to pan. Stir to blend over medium heat until sauce comes to boil. Season sauce to taste with salt. Transfer 1/2 cup sauce to small bowl and reserve.
- Brush ribs with 2 tablespoons sauce from pan. Turn ribs over; brush with 2 tablespoons sauce. Roast ribs until very tender, brushing with 2 tablespoons sauce every 15 minutes, about 1 1/2 hours. Cut rack into individual ribs. Serve ribs with reserved sauce.
- *Chipotle chiles canned in a spicy tomato sauce, often called adobo, are available at some supermarkets, specialty foods stores, and Latin markets.
- **Pomegranate molasses is a sweet-tart syrup made from reduced pomegranate juice. It can be found at some supermarkets, specialty foods stores, and Middle Eastern markets.
- To puree canned chipotle chiles:
- Place chiles and adobo sauce in a small strainer set over a small bowl or saucepan. Because canned chipotles are soft, you can simply use a rubber spatula to mash them through the strainer into the bowl, leaving the skins and seeds behind.
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Sk Hemu
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Royal Gamer
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was amazing.
Hassu Jind
[email protected]These ribs were delicious! The glaze was perfect, and the ribs were so tender. I'll definitely be making these again.
waqas sohail
[email protected]I made these ribs for a potluck, and they were a huge hit. Everyone loved them!
Hiboh Abdi
[email protected]These ribs were amazing! I loved the chipotle glaze. It was the perfect amount of heat.
Md Apon hossain
[email protected]These ribs were a little dry, but the glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Kennedy Kariuki
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Sogarlens Merveille
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Anna Galvis
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was amazing.
Ghafoor Mehsud
[email protected]These ribs were delicious! The glaze was perfect, and the ribs were so tender. I'll definitely be making these again.
Judy Price
[email protected]I made these ribs for a potluck, and they were a huge hit. Everyone loved them!
Awas Awas
[email protected]These ribs were so good! I loved the chipotle glaze. It was the perfect amount of heat.
Makinsey Dollens
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
jiwan gr
[email protected]These ribs were amazing! The glaze was so flavorful, and the ribs were so tender. I'll definitely be making these again.
Jahangir hossin
[email protected]These ribs were a little dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Scott Dienes
[email protected]I've never made ribs before, but these were so easy to make. The instructions were clear and concise, and the ribs turned out great.
Dirrell Webb
[email protected]I made these ribs for my family, and they all loved them. The glaze was perfect, and the ribs were so tender.
Ils Lak
[email protected]These ribs were delicious! The glaze was a little too spicy for me, but my husband loved it.
Eqra Khan
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The chipotle glaze is so flavorful, and the ribs are cooked to perfection.
Noluthando Sweetness
[email protected]These ribs were a hit at my party! The glaze was the perfect balance of sweet and spicy, and the ribs were fall-off-the-bone tender.