SWEET AND SPICY COUSCOUS SALAD WITH GRAPES
Provided by Food Network
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.
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Delwar Riyad
[email protected]5 stars!
Sinenhlanhla Nombika
[email protected]I would definitely recommend this recipe to others.
Brenda Wanyonyi
[email protected]This recipe is easy to follow and the end result is delicious.
Bradley Jogie
[email protected]I love the sweet and spicy flavors in this salad. The grapes add a nice touch of sweetness.
enaboifoh friday
[email protected]This dish is perfect for a summer picnic.
Victoria Muthoni
[email protected]I substituted dried cranberries for the grapes and it was still really good.
Charlie Jones
[email protected]This recipe is a great way to use up leftover couscous. It's also a healthy and delicious meal.
Your mum Australia
[email protected]I made this for a party and it was a hit! Everyone loved it.
Tayyabbutt Tayyabbutt
[email protected]Followed the recipe and it came out great.
Tanya Kondzielski
[email protected]This recipe was absolutely delicious! The combination of sweet and spicy was perfect, and the grapes added a nice touch of freshness. I will definitely be making this again!