SWEET AND SPICY HONEY CHILI
I have made this kind of chili for years. My husband loves it!
Provided by PAMELA CANGELOSI
Categories Beef
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a large skillet brown ground beef with onions, garlic and red/green bell peppers. Drain grease.
- 2. Place browned meat in a large pan and add tomatoes, green chilies, chili beans, tomato paste, chili powder, cumin, thyme, salt and cinnamon. Mix well. Place lid on pan and allow mixture to simmer for 15 mins. Add honey and stir well. Serve
- 3. Top with cheese. crackers as desired. (My husband likes his chili served over mashed potatoes)
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Bryan R VILLARREAL
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Weza Boss
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Binod Roka
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Fasin Mia
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Williams Smith
[email protected]This recipe is a must-try for anyone who loves honey chili chicken. It's so delicious, and you won't be disappointed.
waffles waffles
[email protected]The flavors in this dish are incredible! The sweet and spicy sauce is the perfect complement to the chicken.
hk comedy
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out so tender and juicy.
Om Shuvam Enterprise
[email protected]This was my first time making honey chili chicken, and it turned out amazing! The sauce was so good, and the chicken was cooked perfectly.
Jude Anguria
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Tumisang Calvin
[email protected]This honey chili recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with my family.