SWEET AND SPICY LIME CHICKEN
This was an 'on-the-fly' recipe I came up with while trying to avoid the same-old chicken dinner. If you prefer more heat, leave the seeds and ribs of the jalapeno in before pureeing.
Provided by Samantha Jones
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Puree jalapeno pepper, garlic, shallot, and 1 tablespoon olive oil, salt, and black pepper in a food processor. Add parsley and thyme; process again to integrate.
- Rub the jalapeno pepper mixture evenly onto the chicken thighs, place onto a platter and cover with plastic wrap; marinate in refrigerator at least 1 hour, up to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium-low heat. Cook chicken thighs in hot oil until golden brown, about 5 minutes per side. Transfer chicken to a platter, retaining drippings in the skillet.
- Reduce heat under the skillet to low. Pour wine into the pan; bring to a boil while scraping the browned bits of food from the bottom of the pan with a flat-edged wooden spoon. Stir lime juice and honey into the wine; bring to a simmer and cook until the volume of the liquid reduces slightly, about 5 minutes. Return chicken to the skillet. Pour broth over the chicken.
- Transfer skillet to preheated oven and bake until the sauce has thickened and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 287.6 calories, Carbohydrate 6.3 g, Cholesterol 71 mg, Fat 18.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.2 g, Sodium 67.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Dato
[email protected]5 stars! This dish is a keeper. I've made it several times and it's always a hit.
Christiana Baah
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the sauce, and it was a delicious and healthy meal.
Nabaka Lamulla
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
For Gamers
[email protected]The sauce was a little too spicy for my taste, but the chicken was cooked perfectly. Overall, it was a good dish.
Altaf vai 2k
[email protected]This chicken was amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again and again.
Sofie Melichar
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and the sauce. I will definitely be adding this to my regular rotation of recipes.
Igor Kostrzanowski
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.